Normal view MARC view ISBD view

Food chemistry /

Saxena, Shalini

Food chemistry / Shalini Saxena. - New Delhi, India : Rajpat Publications, 2009. - 304 p. : ill. ; 22 cm.

ISBN: 9788178804224

Subjects--Topical Terms:
Food--Analysis.
Food--Composition.
Biochemistry.

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)