The Professional chef's techniques of healthy cooking /
The Professional chef's techniques of healthy cooking /
by the Culinary Institute of America.
- New York : Van Nostrand Reinhold, c1997.
- xxvi, 614 pages ; illustrations : 27 cm.
Includes bibliographical references and index.
0442011261
Quantity cookery
Nutrition
TX820 / P94 1997
Includes bibliographical references and index.
0442011261
Quantity cookery
Nutrition
TX820 / P94 1997