Incorporating chopped-fresh "kangkong" (Ipomea aquatica) in the diet of growing finishing hogs /

Mojica, Ana Liza Rosales

Incorporating chopped-fresh "kangkong" (Ipomea aquatica) in the diet of growing finishing hogs / by Ana Liza Rosales Mojica. - Indang, Cavite, Cavite State University- Main Campus, 1989. - 12p. : ill. ; 28 cm. illustrations ; cm.

Farm practice report (B.S.A.--Animal Husbandry) Don Severino Agricultural College

Includes bibliographical references.

Two piglets having an average initial weight of 10,05 kilograms were raised for a period of three and one-half months. During the growing period of the hogs, (25 kgs.) the ration was supplemented with 15% level of chopped-fresh "kangkong".

The supplementation of 15% level of chopped fresh "kangkong" was intended to gauge its effect on the final weight of the two hogs and determine its palatability.

The two fattened hogs obtained an average total weight of 88.16 kilograms. During supplementation of chopped-fresh "kangkong", no left overs were observed. The total net income realized was P1,430.00.





Hogs
Feeding and feeds

636.408 / M72 1989
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