Foods : experimental perspectives /
McWilliams, Margaret
Foods : experimental perspectives / Margaret McWilliams. - 3rd ed. - Upper Saddle River, N. J : Prentice Hall, c1997. - xv, 607 p. : ill. ; 25 cm.
Glossary : p. 585-593. Includes bibliographical references.
0135209900
Food--Composition.
Food--Analysis.
Cookery.
Foods : experimental perspectives / Margaret McWilliams. - 3rd ed. - Upper Saddle River, N. J : Prentice Hall, c1997. - xv, 607 p. : ill. ; 25 cm.
Glossary : p. 585-593. Includes bibliographical references.
0135209900
Food--Composition.
Food--Analysis.
Cookery.