JNV's homemade tocino and skinless longanisa /
Amparo, Julita D.
JNV's homemade tocino and skinless longanisa / by Julieta D. Amparo. - Indang, Cavite : Cavite State University- Main Campus, 1998. - 52 pages illustrations ; 28 cm.
Enterprise development project (B.S.B.M.--Agribusiness) Cavite State University
Includes bibliographical references.
College of Economics, Management, and Development Studies (CEMDS) College of Economics, Management, and Development Studies (CEMDS)
AMPARO, JULITA D. AND OCAMPO, NIRA VERONICA A., JNV'S Homemade Tocino and Skinless Longganisa: An Entrepreneurial Project. Bachelor of Science in Business Management, Major in Agribusiness, Cavite State University, Indang, Cavite, April 1998. Mr. Florindo C. llagan, Adviser.
A six-month tocino and skinless longganisa production project was conducted at Alingaro, General Trias, Cavite from September 1997 to February 1998. Through this project, the students' capabilities in managing social relationShip and decision making in handling a business were developed. The project concentrated on the management of the project covering all the functional areas such as organization, production, marketing and finance. Data, results and other information pertaining to the entrepreneurial project were gathered through actual processing and marketing of the products. The only problem encountered by the project was the market of the products. To solve the problem, they marketed the product through direct selling.
Meat
664.9 / Am7 1998
JNV's homemade tocino and skinless longanisa / by Julieta D. Amparo. - Indang, Cavite : Cavite State University- Main Campus, 1998. - 52 pages illustrations ; 28 cm.
Enterprise development project (B.S.B.M.--Agribusiness) Cavite State University
Includes bibliographical references.
College of Economics, Management, and Development Studies (CEMDS) College of Economics, Management, and Development Studies (CEMDS)
AMPARO, JULITA D. AND OCAMPO, NIRA VERONICA A., JNV'S Homemade Tocino and Skinless Longganisa: An Entrepreneurial Project. Bachelor of Science in Business Management, Major in Agribusiness, Cavite State University, Indang, Cavite, April 1998. Mr. Florindo C. llagan, Adviser.
A six-month tocino and skinless longganisa production project was conducted at Alingaro, General Trias, Cavite from September 1997 to February 1998. Through this project, the students' capabilities in managing social relationShip and decision making in handling a business were developed. The project concentrated on the management of the project covering all the functional areas such as organization, production, marketing and finance. Data, results and other information pertaining to the entrepreneurial project were gathered through actual processing and marketing of the products. The only problem encountered by the project was the market of the products. To solve the problem, they marketed the product through direct selling.
Meat
664.9 / Am7 1998