Catering management /
Bajao, Grayfield T.
Catering management / Grayfield T. Bajao, Rene D. Osorno. - First edition. - Quezon City : Wiseman's Books Trading, Inc., c2019. - vii, 150 pages ; illustrations ; 26 cm
Includes bibliographical references.
The catering business industry -- The principles of catering management -- The segment of a catering business -- The menu planning -- The standardization of recipe -- Dining room and banquet management -- Organize functions.
9786214180905 (pbk)
Caterers and catering--Management
TX921 / B16 2019
Catering management / Grayfield T. Bajao, Rene D. Osorno. - First edition. - Quezon City : Wiseman's Books Trading, Inc., c2019. - vii, 150 pages ; illustrations ; 26 cm
Includes bibliographical references.
The catering business industry -- The principles of catering management -- The segment of a catering business -- The menu planning -- The standardization of recipe -- Dining room and banquet management -- Organize functions.
9786214180905 (pbk)
Caterers and catering--Management
TX921 / B16 2019