Dairy ingredients for food processing /
Mante, Wilfred
Dairy ingredients for food processing / Wilfred Mante. - New Orleans, LA : White Press Academic, c2020. - 286 pages : illustrations ; 26 cm
Includes bibliographical references and index.
Dairy ingredients for food processing: an overview -- Chemical, physical and functional characteristics of dairy ingredients -- Microbiological aspects of dairy ingredients -- Dry milk ingredients -- Casein, caseinates, and milk protein concentrates -- Butter and butter products -- Principles of cheese technology -- Fermented dairy ingredients -- Dairy ingredients in dairy food processing.
"Milk, an intricate combination of hundreds of different substances, is the principal product of the dairy industry. It is rich in nutrients and is considered one of nature’s perfect foods. Milk and milk products have been explored and analysed more than most foods. From food technology to human nutrition, the science of milk combines conventional practices with modern techniques."--Back cover
9781799600411 (hardback)
Dairy products
Milk
Food industry and trade
SF250.5 / M31 2020
Dairy ingredients for food processing / Wilfred Mante. - New Orleans, LA : White Press Academic, c2020. - 286 pages : illustrations ; 26 cm
Includes bibliographical references and index.
Dairy ingredients for food processing: an overview -- Chemical, physical and functional characteristics of dairy ingredients -- Microbiological aspects of dairy ingredients -- Dry milk ingredients -- Casein, caseinates, and milk protein concentrates -- Butter and butter products -- Principles of cheese technology -- Fermented dairy ingredients -- Dairy ingredients in dairy food processing.
"Milk, an intricate combination of hundreds of different substances, is the principal product of the dairy industry. It is rich in nutrients and is considered one of nature’s perfect foods. Milk and milk products have been explored and analysed more than most foods. From food technology to human nutrition, the science of milk combines conventional practices with modern techniques."--Back cover
9781799600411 (hardback)
Dairy products
Milk
Food industry and trade
SF250.5 / M31 2020