Monitoring in Chocolate (Chooey) Line production at Universal Robina Corporation-Cavite /
Angcaya, Reschelle S.
Monitoring in Chocolate (Chooey) Line production at Universal Robina Corporation-Cavite / by Reschelle S. Angcaya. - Indang, Cavite : Cavite State University- Main Campus, 2022 - xiii, 77 pages : illustrations ; 28 cm.
Plant Practice (Bachelor of Science in Food Technology) Cavite State University.
Includes bibliographical references.
College of Agriculture, Food, Environment, and Natural Resources (CAFENR) Institute of Food Science and Technology. College of Agriculture, Food, Environment, and Natural Resources (CAFENR) Institute of Food Science and Technology.
Quality assurance
Quality control
Food manufacturing industry
658.562 / An4 2022
Monitoring in Chocolate (Chooey) Line production at Universal Robina Corporation-Cavite / by Reschelle S. Angcaya. - Indang, Cavite : Cavite State University- Main Campus, 2022 - xiii, 77 pages : illustrations ; 28 cm.
Plant Practice (Bachelor of Science in Food Technology) Cavite State University.
Includes bibliographical references.
College of Agriculture, Food, Environment, and Natural Resources (CAFENR) Institute of Food Science and Technology. College of Agriculture, Food, Environment, and Natural Resources (CAFENR) Institute of Food Science and Technology.
Quality assurance
Quality control
Food manufacturing industry
658.562 / An4 2022