Online sensory characterization of homemade squash (Cucurbita maxima) flour as flour supplement for bread /
Musa, Shenah Mae S.
Online sensory characterization of homemade squash (Cucurbita maxima) flour as flour supplement for bread / by Shenah Mae S. Musa. - Indang, Cavite : Cavite State University- Main Campus, 2023 - xi, 65 pages : illustrations ; 28 cm.
Thesis (Bachelor of Science in Food Technology) Cavite State University.
Includes bibliographical references.
College of Agriculture, Food, Environment, and Natural Resources (CAFENR) - Institute of Food Science and Technology. College of Agriculture, Food, Environment, and Natural Resources (CAFENR) - Institute of Food Science and Technology.
Sensory evaluation--Online
Sensory evaluation--Food products
Homemade products--Flour
Squash flour--Bread supplement
641.3415 / M97 2023
Online sensory characterization of homemade squash (Cucurbita maxima) flour as flour supplement for bread / by Shenah Mae S. Musa. - Indang, Cavite : Cavite State University- Main Campus, 2023 - xi, 65 pages : illustrations ; 28 cm.
Thesis (Bachelor of Science in Food Technology) Cavite State University.
Includes bibliographical references.
College of Agriculture, Food, Environment, and Natural Resources (CAFENR) - Institute of Food Science and Technology. College of Agriculture, Food, Environment, and Natural Resources (CAFENR) - Institute of Food Science and Technology.
Sensory evaluation--Online
Sensory evaluation--Food products
Homemade products--Flour
Squash flour--Bread supplement
641.3415 / M97 2023