Development of lakatan banana (Musa acuminata) jam with spent coffee grounds as source of dietary fiber /
Valdez, Reinza Claire G.
Development of lakatan banana (Musa acuminata) jam with spent coffee grounds as source of dietary fiber / by Reinza Claire G. Valdez. - Indang, Cavite : Cavite State University- Main Campus, 2023 - xiv, 122 pages : illustrations ; 28 cm.
Thesis (Bachelor of Science in Food Technology) Cavite State University.
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.
Food product development
Banana-based--Jam
Lakatan banana (Musa acuminata)--Jam production
641.3 / V23 2023
Development of lakatan banana (Musa acuminata) jam with spent coffee grounds as source of dietary fiber / by Reinza Claire G. Valdez. - Indang, Cavite : Cavite State University- Main Campus, 2023 - xiv, 122 pages : illustrations ; 28 cm.
Thesis (Bachelor of Science in Food Technology) Cavite State University.
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.
Food product development
Banana-based--Jam
Lakatan banana (Musa acuminata)--Jam production
641.3 / V23 2023