Effects of squash and pigeon pea flour blend on the physicochemical and sensory qualities of wheat-based cookie /
Agbayani, Zann Joshua A.
Effects of squash and pigeon pea flour blend on the physicochemical and sensory qualities of wheat-based cookie / by Zann Joshua A. Agbayani. - Indang, Cavite : Cavite State University- Main Campus, 2023 - xv, 91 pages : illustrations ; 28 cm.
Thesis (Bachelor of Science in Food Technology) Cavite State University.
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.
Wheat-based --Cookie
Sensory evaluation--Food
Physicochemical analysis--Baked goods
Ingredient substitution
664.88 / Ag2 2023
Effects of squash and pigeon pea flour blend on the physicochemical and sensory qualities of wheat-based cookie / by Zann Joshua A. Agbayani. - Indang, Cavite : Cavite State University- Main Campus, 2023 - xv, 91 pages : illustrations ; 28 cm.
Thesis (Bachelor of Science in Food Technology) Cavite State University.
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.
Wheat-based --Cookie
Sensory evaluation--Food
Physicochemical analysis--Baked goods
Ingredient substitution
664.88 / Ag2 2023