Quality control and physicochemical analysis operation of tsokolate Alfonso tablea de Cacao at Delfa's Food Product, Inc /
Caadyang, Sharmaine A.
Quality control and physicochemical analysis operation of tsokolate Alfonso tablea de Cacao at Delfa's Food Product, Inc / by Sharmaine A. Caadyang. - Indang, Cavite : Cavite State University- Main Campus, 2022 - x, 53 pages : illustrations ; 28 cm.
Plant Practice (Bachelor of Science in Food Technology) Cavite State University.
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.
Regulatory compliance--Food production
Quality assurance--Food production
Physicochemical analysis--Tsokolate Alfonso tablea
664.07 / C11 2022
Quality control and physicochemical analysis operation of tsokolate Alfonso tablea de Cacao at Delfa's Food Product, Inc / by Sharmaine A. Caadyang. - Indang, Cavite : Cavite State University- Main Campus, 2022 - x, 53 pages : illustrations ; 28 cm.
Plant Practice (Bachelor of Science in Food Technology) Cavite State University.
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.
Regulatory compliance--Food production
Quality assurance--Food production
Physicochemical analysis--Tsokolate Alfonso tablea
664.07 / C11 2022