Formulation and sensory acceptability of carrot maja blanca /
Inot, Judy Mulan C.
Formulation and sensory acceptability of carrot maja blanca / by Judy Mulan C. Inot. - Indang, Cavite : Cavite State University- Main Campus, 2023 - xv, 87 pages : illustrations ; 28 cm.
Thesis (Bachelor of Science in Food Technology) Cavite State University.
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.
Sensory evaluation
Food product development
Carrot-based--Maja blanca
641.8 / In7 2023
Formulation and sensory acceptability of carrot maja blanca / by Judy Mulan C. Inot. - Indang, Cavite : Cavite State University- Main Campus, 2023 - xv, 87 pages : illustrations ; 28 cm.
Thesis (Bachelor of Science in Food Technology) Cavite State University.
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.
Sensory evaluation
Food product development
Carrot-based--Maja blanca
641.8 / In7 2023