Functional properties of mabolo (Diospyros blancoi) in ice cream /
Toledo, Joanna Ruby R.
Functional properties of mabolo (Diospyros blancoi) in ice cream / by Joanna Ruby R. Toledo. - Indang, Cavite : Cavite State University- Main Campus, 2021 - xiii, 59 pages : illustrations ; 28 cm.
Thesis (Bachelor of Science in Food Technology) Cavite State University.
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.
Desserts
Functional foods
664.8 / T57 2021
Functional properties of mabolo (Diospyros blancoi) in ice cream / by Joanna Ruby R. Toledo. - Indang, Cavite : Cavite State University- Main Campus, 2021 - xiii, 59 pages : illustrations ; 28 cm.
Thesis (Bachelor of Science in Food Technology) Cavite State University.
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.
Desserts
Functional foods
664.8 / T57 2021