Utilization of kiat-kiat (Citrus clementine) peel for the production of loaf bread /
Pitong, Chelsiemae G.
Utilization of kiat-kiat (Citrus clementine) peel for the production of loaf bread / by Chelsiemae G. Pitong. - Indang, Cavite : Cavite State University- Main Campus, 2023 - xii, 70 pages : illustrations ; 28 cm.
Thesis (Bachelor of Science in Food Technology) Cavite State University.
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.
Food byproducts
Food waste utilization
Kiat-kiat peel-based
664.72 / P68 2023
Utilization of kiat-kiat (Citrus clementine) peel for the production of loaf bread / by Chelsiemae G. Pitong. - Indang, Cavite : Cavite State University- Main Campus, 2023 - xii, 70 pages : illustrations ; 28 cm.
Thesis (Bachelor of Science in Food Technology) Cavite State University.
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.
Food byproducts
Food waste utilization
Kiat-kiat peel-based
664.72 / P68 2023