Utilization of bignay (Antidesma bunuis) fruit pulp residue in the production of soft biscuits /
Almeda, Kayelyn S.
Utilization of bignay (Antidesma bunuis) fruit pulp residue in the production of soft biscuits / by Kayelyn S. Almeda. - Indang, Cavite : Cavite State University- Main Campus, 2023 - xiii, 68 pages : illustrations ; 28 cm.
Thesis (Bachelor of Science in Food Technology) Cavite State University.
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.
Food waste utilization--Bignay pulp
Food product development--Soft biscuit
Food production
664.764 / Al6 2023
Utilization of bignay (Antidesma bunuis) fruit pulp residue in the production of soft biscuits / by Kayelyn S. Almeda. - Indang, Cavite : Cavite State University- Main Campus, 2023 - xiii, 68 pages : illustrations ; 28 cm.
Thesis (Bachelor of Science in Food Technology) Cavite State University.
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.
Food waste utilization--Bignay pulp
Food product development--Soft biscuit
Food production
664.764 / Al6 2023