Food technology students brand loyalty in fast food restaurants during pandemic / post pandemic /

Antonio, Wimmer D.

Food technology students brand loyalty in fast food restaurants during pandemic / post pandemic / by Wimmer D. Antonio. - Indang, Cavite : Cavite State University- Main Campus, 2023. - xi, 70 pages : illustrations ; 28 cm.

Thesis (Bachelor of Science in Food Technology) Cavite State University.

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.


Brand loyalty--Fast food chain
Covid-19 pandemic impact
Fast food restaurants
Fast food chains

363.34 / An8 2023
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