Utilization of winged bean (Psophocapus tetragonolobus) fruit flour in making biscuit cracker as wheat flour substitute /
Ibañez, Christine Paula C.
Utilization of winged bean (Psophocapus tetragonolobus) fruit flour in making biscuit cracker as wheat flour substitute / by Christine Paula C. Ibañez. - Indang, Cavite : Cavite State University- Main Campus, 2023 - xiv, 66 pages : illustrations ; 28 cm.
Thesis (Bachelor of Science in Food Technology) Cavite State University.
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.
Food byproducts
Winged bean
Ingredient substitute
664.86 / Ib2 2023
Utilization of winged bean (Psophocapus tetragonolobus) fruit flour in making biscuit cracker as wheat flour substitute / by Christine Paula C. Ibañez. - Indang, Cavite : Cavite State University- Main Campus, 2023 - xiv, 66 pages : illustrations ; 28 cm.
Thesis (Bachelor of Science in Food Technology) Cavite State University.
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.
Food byproducts
Winged bean
Ingredient substitute
664.86 / Ib2 2023