Development of taro corn jam (Colocasia esculenta) with kaong sugar (Arenga pinnata) as substitute sweetener /
Paralejas, Rovie Mae S.
Development of taro corn jam (Colocasia esculenta) with kaong sugar (Arenga pinnata) as substitute sweetener / by Rovie Mae S. Paralejas. - Indang, Cavite : Cavite State University- Main Campus, 2023 - xiii, 68 pages : illustrations ; 28 cm.
Thesis (Bachelor of Science in Food Technology) Cavite State University.
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.
Kaong sugar
Healthier alternatives
Food production
Food waste utilization
633.6 / P21 2023
Development of taro corn jam (Colocasia esculenta) with kaong sugar (Arenga pinnata) as substitute sweetener / by Rovie Mae S. Paralejas. - Indang, Cavite : Cavite State University- Main Campus, 2023 - xiii, 68 pages : illustrations ; 28 cm.
Thesis (Bachelor of Science in Food Technology) Cavite State University.
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.
Kaong sugar
Healthier alternatives
Food production
Food waste utilization
633.6 / P21 2023