Molecular identification and phylogenetic analysis of lactic acid bacteria isolated from selected fermented fruits & vegetables through 16s rRNA gene sequencing /

Calderon, Aarhus Wayne Nadine

Molecular identification and phylogenetic analysis of lactic acid bacteria isolated from selected fermented fruits & vegetables through 16s rRNA gene sequencing / by Aarhus Wayne Nadine Calderon, Princess Catherine G. Catigan, and Kristian Dominic M. Zafico. - Indang, Cavite : Cavite State University- Main Campus, 2022 - xv, 91 pages : illustrations ; 28 cm.

Thesis (Bachelor of Science in Biology major in Genetics) Cavite State University.

Includes bibliographical references.

College of Arts and Sciences (CAS) - Department of Biological Sciences. College of Arts and Sciences (CAS) - Department of Biological Sciences.


Phylogenetics
Gene sequencing
Genetic extraction

579.30 / C12 2022
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