Quality control monitoring at the slaughtering area of dressed chicken at Sustamina Agri-Industrial Corporation /
Dejillo, John Salvo
Quality control monitoring at the slaughtering area of dressed chicken at Sustamina Agri-Industrial Corporation / by John Salvo Dejillo. - Indang, Cavite : Cavite State University- Main Campus, 2022 - xii, 49 pages : illustrations ; 28 cm.
Plant Practice (Bachelor of Science in Food Technology) Cavite State University.
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.
Quality control
Slaughtering and slaughter-houses
Hygiene and sanitation standards
Meat inspection
664.908 / D37 2022
Quality control monitoring at the slaughtering area of dressed chicken at Sustamina Agri-Industrial Corporation / by John Salvo Dejillo. - Indang, Cavite : Cavite State University- Main Campus, 2022 - xii, 49 pages : illustrations ; 28 cm.
Plant Practice (Bachelor of Science in Food Technology) Cavite State University.
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.
Quality control
Slaughtering and slaughter-houses
Hygiene and sanitation standards
Meat inspection
664.908 / D37 2022