Comparative organoleptic properties of lapan, beef, pork, and chicken tapa /
Madroño, Jeric J.
Comparative organoleptic properties of lapan, beef, pork, and chicken tapa / by Jeric J. Madroño. - Indang, Cavite : Cavite State University- Main Campus, 2023 - xii, 39 pages : illustrations ; 28 cm.
Thesis (Bachelor of Science in Agriculture major in Animal Science) Cavite State University.
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Department of Animal Science. College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Department of Animal Science.
Sensory evaluation
Food quality
664.9 / M26 2023
Comparative organoleptic properties of lapan, beef, pork, and chicken tapa / by Jeric J. Madroño. - Indang, Cavite : Cavite State University- Main Campus, 2023 - xii, 39 pages : illustrations ; 28 cm.
Thesis (Bachelor of Science in Agriculture major in Animal Science) Cavite State University.
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Department of Animal Science. College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Department of Animal Science.
Sensory evaluation
Food quality
664.9 / M26 2023