The future of food : new ideas about eating /
Allman, Toney
The future of food : new ideas about eating / by Toney Allman, - San Diego, CA : ReferencePoint Press, 2021 - 1 online resource (80, pages) : color illustrations.
https://go.gale.com/ps/titleList.do?actionString=DO_FETCH_USER_EBOOKS&tProdId=GVRL&subject=&userGroupName=cvsucvt&inPS=true&prodId=GVRL&titlesBySeries=false
Include index
I Introduction : future food issues -- 1. How the world gets its food -- 2. Meat alternatives -- 3. Genetic engineering of foods -- 4. Personalized diets -- 5. New ways to eat
This book explores changing views of food and food production. Sustainable agriculture, meat alternatives, and genetic engineering are among the topics discussed.
9781682829288 (e-book)
Food supply--Juvenile literature
Food industry and trade
Forecasting--Juvenile literature
Nutrition--Juvenile literature
TX357 / Al6 2021
The future of food : new ideas about eating / by Toney Allman, - San Diego, CA : ReferencePoint Press, 2021 - 1 online resource (80, pages) : color illustrations.
https://go.gale.com/ps/titleList.do?actionString=DO_FETCH_USER_EBOOKS&tProdId=GVRL&subject=&userGroupName=cvsucvt&inPS=true&prodId=GVRL&titlesBySeries=false
Include index
I Introduction : future food issues -- 1. How the world gets its food -- 2. Meat alternatives -- 3. Genetic engineering of foods -- 4. Personalized diets -- 5. New ways to eat
This book explores changing views of food and food production. Sustainable agriculture, meat alternatives, and genetic engineering are among the topics discussed.
9781682829288 (e-book)
Food supply--Juvenile literature
Food industry and trade
Forecasting--Juvenile literature
Nutrition--Juvenile literature
TX357 / Al6 2021