Quality assurance operation of tamarind, herbal, and shrimp power production at Farmtec Food, Inc /
Cervantes, Jessa P.
Quality assurance operation of tamarind, herbal, and shrimp power production at Farmtec Food, Inc / by Jessa P. Cervantes. - Indang, Cavite : Cavite State University- Main Campus, 2014. - xx, 49 pages : illustrations ; 28 cm.
Thesis (BS Food Technology) Cavite State University
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR) College of Agriculture, Food, Environment and Natural Resources (CAFENR)
CERVANTES, JESSA P. Quality Assurance Operation of Tamarind, Herbal, and Shrimp Power Production at Farmtec Foods, Inc. Plan Practice. Bachelor of Science in Food Technology. Cavite State University, Indang, Cavite. April 2014. Adviser: Ms. Aitee Janelle E. Reterta.
A plant practice was undertaken at Farmtec Foods, Inc. located at 112 JP Rizal St. Brgy. Sabutan, Silang, Cavite from November 11, 1013 — January 9, 2014. The plant practice aimed to expose the student to actual processing operation in the production of tamarind, herbal and shrimp powder; provide knowledge in the implementation of quality assurance in the production of different products of Farmtec Foods Inc; and develop proper working attitude and social interaction with others. The student was given the opportunity to work in the production area and experience the duty of a QA analyst in the production of tamarind, herbal and shrimp powder. The student was exposed to processing and quality assurance operations in herbal, tamarind and shrimp powdered products such as such as receiving/sampling, sorting, washing, slicing/cutting, layering, drying, pulverizing, sifting, packaging, sterilization and storage. Chlorine content determination, calibration of equipment, warehouse monitoring such as temperature, relative humidity and pest control monitoring were conducted by the author. Experiences and knowledge gained during the plant practice made the student realize and appreciate the significant role of food technologist in the food industry.
Food ingredients
Faramtec Foods Incorporated
664.1 / C33 2014
Quality assurance operation of tamarind, herbal, and shrimp power production at Farmtec Food, Inc / by Jessa P. Cervantes. - Indang, Cavite : Cavite State University- Main Campus, 2014. - xx, 49 pages : illustrations ; 28 cm.
Thesis (BS Food Technology) Cavite State University
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR) College of Agriculture, Food, Environment and Natural Resources (CAFENR)
CERVANTES, JESSA P. Quality Assurance Operation of Tamarind, Herbal, and Shrimp Power Production at Farmtec Foods, Inc. Plan Practice. Bachelor of Science in Food Technology. Cavite State University, Indang, Cavite. April 2014. Adviser: Ms. Aitee Janelle E. Reterta.
A plant practice was undertaken at Farmtec Foods, Inc. located at 112 JP Rizal St. Brgy. Sabutan, Silang, Cavite from November 11, 1013 — January 9, 2014. The plant practice aimed to expose the student to actual processing operation in the production of tamarind, herbal and shrimp powder; provide knowledge in the implementation of quality assurance in the production of different products of Farmtec Foods Inc; and develop proper working attitude and social interaction with others. The student was given the opportunity to work in the production area and experience the duty of a QA analyst in the production of tamarind, herbal and shrimp powder. The student was exposed to processing and quality assurance operations in herbal, tamarind and shrimp powdered products such as such as receiving/sampling, sorting, washing, slicing/cutting, layering, drying, pulverizing, sifting, packaging, sterilization and storage. Chlorine content determination, calibration of equipment, warehouse monitoring such as temperature, relative humidity and pest control monitoring were conducted by the author. Experiences and knowledge gained during the plant practice made the student realize and appreciate the significant role of food technologist in the food industry.
Food ingredients
Faramtec Foods Incorporated
664.1 / C33 2014