Physico-chemical & sensory evaluation of fresh & refrigerated quail eggs battered with all purpose flour & glutinous rice flour /
Anzures, Janice R.
Physico-chemical & sensory evaluation of fresh & refrigerated quail eggs battered with all purpose flour & glutinous rice flour / by Janice R. Anzures. - Indang, Cavite : Cavite State University-Main Campus, 2004. - xiv, 40 pages : illustrations ; 28 cm.
Thesis (BS Agriculture--Animal Science) Cavite State University
Includes bibliographical references.
College of Agriculture, Forestry, Environment and Natural Resources (CAFENR) College of Agriculture, Forestry, Environment and Natural Resources (CAFENR)
Quail--Eggs
636.59 / An9 2004
Physico-chemical & sensory evaluation of fresh & refrigerated quail eggs battered with all purpose flour & glutinous rice flour / by Janice R. Anzures. - Indang, Cavite : Cavite State University-Main Campus, 2004. - xiv, 40 pages : illustrations ; 28 cm.
Thesis (BS Agriculture--Animal Science) Cavite State University
Includes bibliographical references.
College of Agriculture, Forestry, Environment and Natural Resources (CAFENR) College of Agriculture, Forestry, Environment and Natural Resources (CAFENR)
Quail--Eggs
636.59 / An9 2004