Effects of oregano extract (Origanum vulgare) on production performance of layer type quails (Cotumix cotumix japonica) /
Alvaran, Zendrik F.
Effects of oregano extract (Origanum vulgare) on production performance of layer type quails (Cotumix cotumix japonica) / by Zendrik F. Alvaran, Nathaniel N. Mojica and Mik Ryell E. Ferma. - Indang, Cavite : Cavite State University- Main Campus, 2016. - x, 53 pages : illustrations ; 28 cm.
Research Study (Science High School) Cavite State University
Includes bibliographical references.
Science High School, College of Education (CED) Science High School, College of Education (CED)
ALVARAN, ZENDRIK F., FERMA, MIK RYELL E., AND MOJICA, NATHANIEL N. Effects of oregano extract (origanum vulgare) on production performance of layer type quails. Research Study, Science High School, College of Education, Cavite State University, Indang, Cavite. April 2016. Adviser Dr. Cristina F. Olo.
The study “Effects of Oregano Extract (origanum vulgare) on Production Performance of Layer Type Quails’? was conducted at Buna Cerca Indang, Cavite from November 2015 to January 2016. Specifically, the study aimed to determine the most effective level of oregano in terms of egg production, egg weight, and yolk color.
There were three treatments, all received three replications. The treatments are: Treatment 1(T1) Control, Fresh water, Treatment 2 (T2) Fresh water with 5mL of oregano extract, Treatment 3 (T3) Fresh water with 10mL of oregano extract.
In egg production the best result is given by fresh water with 10mL of oregano extract. In egg weight and yolk color the best result is given by fresh water with SmL of oregano extract. There is no best treatment. Different concentrations of oregano extract produced different effects on quails.
Based on egg production, Treatment 3 has the largest average of 9.40 eggs per week, significantly different from Treatment 1 (T,) Control, Fresh water but no significant difference with Treatment 2 (T) Fresh water with 5mL of oregano extract. In terms of egg weight, Treatment 2 (T2) Fresh water with 5mL of oregano extract were significantly different with Treatment | (T;) Control, Fresh water but no significant difference with Treatment 3 (T3) Fresh water with 10mL of oregano extract. In terms of yolk color, Treatment 2 (T>) Fresh water with SmL of oregano extract were significantly different with Treatment 1 (T,) Control, Fresh water but no significant difference with Treatment 3 (T3) Fresh water with 10mL of oregano extract.
Eggs
636.5 / Al8 2016
Effects of oregano extract (Origanum vulgare) on production performance of layer type quails (Cotumix cotumix japonica) / by Zendrik F. Alvaran, Nathaniel N. Mojica and Mik Ryell E. Ferma. - Indang, Cavite : Cavite State University- Main Campus, 2016. - x, 53 pages : illustrations ; 28 cm.
Research Study (Science High School) Cavite State University
Includes bibliographical references.
Science High School, College of Education (CED) Science High School, College of Education (CED)
ALVARAN, ZENDRIK F., FERMA, MIK RYELL E., AND MOJICA, NATHANIEL N. Effects of oregano extract (origanum vulgare) on production performance of layer type quails. Research Study, Science High School, College of Education, Cavite State University, Indang, Cavite. April 2016. Adviser Dr. Cristina F. Olo.
The study “Effects of Oregano Extract (origanum vulgare) on Production Performance of Layer Type Quails’? was conducted at Buna Cerca Indang, Cavite from November 2015 to January 2016. Specifically, the study aimed to determine the most effective level of oregano in terms of egg production, egg weight, and yolk color.
There were three treatments, all received three replications. The treatments are: Treatment 1(T1) Control, Fresh water, Treatment 2 (T2) Fresh water with 5mL of oregano extract, Treatment 3 (T3) Fresh water with 10mL of oregano extract.
In egg production the best result is given by fresh water with 10mL of oregano extract. In egg weight and yolk color the best result is given by fresh water with SmL of oregano extract. There is no best treatment. Different concentrations of oregano extract produced different effects on quails.
Based on egg production, Treatment 3 has the largest average of 9.40 eggs per week, significantly different from Treatment 1 (T,) Control, Fresh water but no significant difference with Treatment 2 (T) Fresh water with 5mL of oregano extract. In terms of egg weight, Treatment 2 (T2) Fresh water with 5mL of oregano extract were significantly different with Treatment | (T;) Control, Fresh water but no significant difference with Treatment 3 (T3) Fresh water with 10mL of oregano extract. In terms of yolk color, Treatment 2 (T>) Fresh water with SmL of oregano extract were significantly different with Treatment 1 (T,) Control, Fresh water but no significant difference with Treatment 3 (T3) Fresh water with 10mL of oregano extract.
Eggs
636.5 / Al8 2016