MARC details
| 000 -LEADER |
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| fixed length control field |
02603nam a2200325 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20221108123706.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
120124s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
641.86 |
| Item number |
P41 2011 |
| 100 #0 - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Penales, Melody E. |
| Relator term |
author |
| 9 (RLIN) |
20301 |
| 245 10 - TITLE STATEMENT |
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| Title |
Sensory properties and acceptability of coco-sugar palm jam / |
| Statement of responsibility, etc. |
by Melody E. Penales. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite : |
| Date of publication, distribution, etc. |
2011. |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xiii, 33 pages : |
| Dimensions |
28 cm. |
| Other physical details |
illustrations ; |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Thesis (BS Food Technology) Cavite State University |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
College of Agriculture, Food, Environment and Natural Resources (CAFENR) |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
PENALES.MELODY E Sensory Properties and Acceptability of Coco-Sugar Palm Jam. Undergraduate Thesis. Bachelor of Science in Food Technology. Cavite State University, Indang, Cavite. April 2011. Adviser: Prof.Analita dM. Magsino <br/> <br/> A study entitled "Sensory Properties and Acceptability of jam from Sugar Palm Sap" was conducted at the Institute of Food Science and Technology, Cavite State University, Indang, Cavite from September to October 2010. This study aimed to evaluate the sensory properties of coco - sugar palm jam, determine the consumer acceptability of coco-sugar palm jam and to estimate the cost and return of coco-sugar palm jam production. Coco-sugar palm jam was prepared from sugar palm sap and coconut milk with a ratio of 6L to 0.5m1. Sugar palm sap with total soluble solids of T1 - 8° Brix, T2 - 10°Brix, T3-12°Brix, T4 - 16°Brix were used to produce a products. The products were subjected to sensory evaluation. Results of the sensory evaluation of the four treatments showed that T2 having 10°Brix yielded to a more acceptable product based on sensory properties. Majority of the consumers who tasted the product liked it very much 52% and 31% liked it slightly. On the other hand, 14% liked it slightly and only 4% disliked it.<br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted copy to the University Library. |
| Date of acquisition |
05/18/2011 |
| Accession number |
T-4489 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Desserts |
| 9 (RLIN) |
4762 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Sugar palm as dessert |
| 9 (RLIN) |
18292 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| 9 (RLIN) |
2168 |
| Course or Program |
Bachelor of Science in Food Technology |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| 9 (RLIN) |
1496 |
| Personal name |
Magsino, Analita dM. |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=2773ed2be2079ef4574ddfa1c6aad6aa">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=2773ed2be2079ef4574ddfa1c6aad6aa</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
