Utilization of different flavors and low fat cooking method for battered quail eggs / (Record no. 10059)
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000 -LEADER | |
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fixed length control field | 01407nam a2200313 a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20221108125839.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 071126s19uu xx 00 eng d |
040 ## - CATALOGING SOURCE | |
Transcribing agency | CvSU Main Campus Library |
041 0# - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.675 |
Item number | B37 2007 |
100 #0 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Beaño, Diana Paula S. |
Relator term | author |
9 (RLIN) | 20338 |
245 10 - TITLE STATEMENT | |
Title | Utilization of different flavors and low fat cooking method for battered quail eggs / |
Statement of responsibility, etc. | by Diana Paula S. Beaño, Elaine Paola V. Silan and Marinel C. Valdez. |
260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Indang, Cavite : |
Date of publication, distribution, etc. | 2007. |
Name of publisher, distributor, etc. | Cavite State University- Main Campus, |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xv, 44 pages : |
Dimensions | 28 cm. |
Other physical details | illustrations ; |
336 ## - CONTENT TYPE | |
Source | rdacontent |
Content type term | text |
337 ## - MEDIA TYPE | |
Source | rdamedia |
Media type term | unmediated |
338 ## - CARRIER TYPE | |
Source | rdacarrier |
Carrier type term | volume |
500 ## - GENERAL NOTE | |
General note | Research study (Applied Research IV - - Science Curriculum) Cavite State University. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references. |
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE | |
Method of acquisition | Submitted copy to the University Library. |
Date of acquisition | 04/24/2007 |
Accession number | RS-528 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Quail eggs |
General subdivision | Cookery |
9 (RLIN) | 13708 |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
9 (RLIN) | 8100 |
Course or Program | Applied Research |
Major | Science Curriculum |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Silan, Elaine Paola V. |
Relator term | author |
9 (RLIN) | 20339 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Valdez, Marinel C. |
Relator term | author |
9 (RLIN) | 20340 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Olo, Cristina F. |
Relator term | adviser |
9 (RLIN) | 1503 |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Electronic File | <a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=3a9691c19e7df5fa1c80c1091ba77593">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=3a9691c19e7df5fa1c80c1091ba77593</a> |
Link text | Click here to view thesis abstract and table of contents |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Theses / Manuscripts |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Coded location qualifier | Inventory number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Uniform Resource Identifier | Price effective from | Koha item type | Public note |
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Dewey Decimal Classification | Room use only | Non-fiction | Ladislao N. Diwa Memorial Library | Ladislao N. Diwa Memorial Library | Theses Section | 04/24/2007 | Submitted copy to the University Library | RS | 600 | 2007 | 641.675 B37 2007 | 00010057 | 08/04/2020 | http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=3a9691c19e7df5fa1c80c1091ba77593 | 08/04/2020 | Theses / Manuscripts | RS-528 |