MARC details
| 000 -LEADER |
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| fixed length control field |
02927nam a2200325 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230815100533.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
170508s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
641.2 |
| Item number |
D89 2015 |
| 100 #0 - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Dumaguing, Helaisha Nissi R. |
| 9 (RLIN) |
20895 |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
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| Title |
Technical evaluation of the different fermentation vessels for sugar palm wine production / |
| Statement of responsibility, etc. |
by Helaisha Nissi R. Dumaguing. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite : |
| Date of publication, distribution, etc. |
2015. |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xii, 55 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Thesis (BS Agriculture Engineering) Cavite State University |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
College of Agriculture, Food, Environment and Natural Resources (CAFENR) |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
DUMAGUING, HELAISHA NISSI R. Technical Evaluation of the Different Fermentation Vessels for Sugar Palm Wine Production. Undergraduate Thesis. Bachelor of Science in Agricultural Engineering. Cavite State University, Indang, Cavite. April 2015. Adviser: Dr. Marilyn M. Escobar.<br/><br/>The study was conducted at Cavite State University-Main Campus from August 2014 to February 2015 to evaluate the different fermentation vessels used in sugar palm wine production. Specifically, the study aimed to: 1) compare the fermentation duration of different fermentation vessels as affected by closed room and open room temperature; 2) compare the pH, total soluble solids and color of sugar palm wine produced from the different fermentation vessels such as glass carboy, plastic carboy and wood barrel; 3) compare the relationships of pH, temperature and total soluble solids in making kaong wine, and; 4) evaluate the sensory characteristic of the wine produced from the different fermentation vessel.<br/><br/>The experiment was set in two different environments: closed room environment and open room environment. Freshly harvested kaong sap (with a pH of 6.9 and copper brown color) was fermented on three different vessels which include a wood barrel, a glass carboy and a plastic carboy. The fermentation process of the kaong sap was monitored. The pH level, sap temperature, and the ambient temperature were measured and recorded in an hourly basis. The final pH of kaong sweet wine was measured at 3.9 and with a cloudy white color.<br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted copy to the University Library. |
| Date of acquisition |
02/14/2017 |
| Accession number |
T-6379 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Wine and wine making |
| 9 (RLIN) |
4031 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Sugar palm |
| 9 (RLIN) |
2808 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| 9 (RLIN) |
1355 |
| Course or Program |
Bachelor of Science in Agricultural Engineering |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Escobar, Marilyn M. |
| 9 (RLIN) |
3190 |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=bc1f88d2c4de62782cb62c7be6d0bca4">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=bc1f88d2c4de62782cb62c7be6d0bca4</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
