Quality assurance operations of carrageenan at Accel Carrageenan Corporation / (Record no. 11010)

MARC details
000 -LEADER
fixed length control field 02936nam a2200313 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230906132652.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170815s19uu xx 00 eng d
040 ## - CATALOGING SOURCE
Transcribing agency CvSU Main Campus Library
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.492
Item number P37 2016
100 #0 - MAIN ENTRY--PERSONAL NAME
Personal name Penales, Grace V.
9 (RLIN) 22232
Relator term author
245 10 - TITLE STATEMENT
Title Quality assurance operations of carrageenan at Accel Carrageenan Corporation /
Statement of responsibility, etc. by Grace V. Penales.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Indang, Cavite :
Date of publication, distribution, etc. 2016.
Name of publisher, distributor, etc. Cavite State University- Main Campus,
300 ## - PHYSICAL DESCRIPTION
Extent xv, 83 pages :
Other physical details illustrations ;
Dimensions 28 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
500 ## - GENERAL NOTE
General note Thesis (BS Food Technology) Cavite State University
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
508 ## - CREATION/PRODUCTION CREDITS NOTE
College and Department College of Agriculture, Food, Environment and Natural Resources (CAFENR)
520 3# - SUMMARY, ETC.
Summary, etc. PENALES, GRACE V. Quality Assurance Operation of Carrageenan at Accel Carrageenan Corporation. Plant Practice Report. Bachelor of Science in Food Technology, Cavite State University, Indang, Cavite. April 2016. Adviser: Mrs. Aitee Janelle E. Reterta, MS.<br/><br/>The plant practice was conducted to broaden the student’s acquired knowledge in its institution and familiarize with the different existing processing technologies and equipments in the Accel Carrageenan Corporation that will guide the student in the future career. The student was able to acquire knowledge and skills in the production of carrageenan, conduct of physico- chemical analysis of carrageenan, as well as GMP monitoring and product formulation thru research and development of fruit flavoured jellies, jelly flan and coffee jelly.<br/><br/>At first, the student was oriented with the company rules and regulations; and familiarized with the facilities that will be monitored and used as the student’s training<br/>area and equipments used during production, wherein the process of making seaweeds into carrageenan was also discussed.<br/><br/>The student was tasked to be a process controller where the trainee can do hands- on activities inside the laboratory including the testing of the product quality.<br/><br/>As a food technology student, the student was able to realized the real importance of their chosen field because the quality and safety of every food is on their hands. The student learned how to be professional as the trainee can handle the production team and was trusted to test for the quality of the company’s large- scale carrageenan.<br/>
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Method of acquisition Submitted copy to the University Library.
Date of acquisition 02-14-2017
Accession number T-6743
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quality assurance
9 (RLIN) 3414
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
9 (RLIN) 2168
Course or Program Bachelor of Science in Food Technology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Reterta, Aitee Janelle E.
9 (RLIN) 3402
Relator term adviser
856 ## - ELECTRONIC LOCATION AND ACCESS
Electronic File <a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=f136a00ff3a254e6dc9c66374690e113">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=f136a00ff3a254e6dc9c66374690e113</a>
Link text Click here to view thesis abstract and table of contents
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Theses / Manuscripts
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Coded location qualifier Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Uniform Resource Identifier Price effective from Koha item type Public note
    Dewey Decimal Classification   Room use only Non-fiction Ladislao N. Diwa Memorial Library Ladislao N. Diwa Memorial Library Theses Section 02/14/2017 Submitted copy for the University Library THESIS/SP 600   2016 641.492 P37 2016 00011002 08/04/2020 http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=f136a00ff3a254e6dc9c66374690e113 08/04/2020 Theses / Manuscripts T-6743
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