MARC details
000 -LEADER |
fixed length control field |
02936nam a2200313 a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230906132652.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
170815s19uu xx 00 eng d |
040 ## - CATALOGING SOURCE |
Transcribing agency |
CvSU Main Campus Library |
041 0# - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.492 |
Item number |
P37 2016 |
100 #0 - MAIN ENTRY--PERSONAL NAME |
Personal name |
Penales, Grace V. |
9 (RLIN) |
22232 |
Relator term |
author |
245 10 - TITLE STATEMENT |
Title |
Quality assurance operations of carrageenan at Accel Carrageenan Corporation / |
Statement of responsibility, etc. |
by Grace V. Penales. |
260 0# - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Indang, Cavite : |
Date of publication, distribution, etc. |
2016. |
Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xv, 83 pages : |
Other physical details |
illustrations ; |
Dimensions |
28 cm. |
336 ## - CONTENT TYPE |
Source |
rdacontent |
Content type term |
text |
337 ## - MEDIA TYPE |
Source |
rdamedia |
Media type term |
unmediated |
338 ## - CARRIER TYPE |
Source |
rdacarrier |
Carrier type term |
volume |
500 ## - GENERAL NOTE |
General note |
Thesis (BS Food Technology) Cavite State University |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references. |
508 ## - CREATION/PRODUCTION CREDITS NOTE |
College and Department |
College of Agriculture, Food, Environment and Natural Resources (CAFENR) |
520 3# - SUMMARY, ETC. |
Summary, etc. |
PENALES, GRACE V. Quality Assurance Operation of Carrageenan at Accel Carrageenan Corporation. Plant Practice Report. Bachelor of Science in Food Technology, Cavite State University, Indang, Cavite. April 2016. Adviser: Mrs. Aitee Janelle E. Reterta, MS.<br/><br/>The plant practice was conducted to broaden the student’s acquired knowledge in its institution and familiarize with the different existing processing technologies and equipments in the Accel Carrageenan Corporation that will guide the student in the future career. The student was able to acquire knowledge and skills in the production of carrageenan, conduct of physico- chemical analysis of carrageenan, as well as GMP monitoring and product formulation thru research and development of fruit flavoured jellies, jelly flan and coffee jelly.<br/><br/>At first, the student was oriented with the company rules and regulations; and familiarized with the facilities that will be monitored and used as the student’s training<br/>area and equipments used during production, wherein the process of making seaweeds into carrageenan was also discussed.<br/><br/>The student was tasked to be a process controller where the trainee can do hands- on activities inside the laboratory including the testing of the product quality.<br/><br/>As a food technology student, the student was able to realized the real importance of their chosen field because the quality and safety of every food is on their hands. The student learned how to be professional as the trainee can handle the production team and was trusted to test for the quality of the company’s large- scale carrageenan.<br/> |
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Method of acquisition |
Submitted copy to the University Library. |
Date of acquisition |
02-14-2017 |
Accession number |
T-6743 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Quality assurance |
9 (RLIN) |
3414 |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
9 (RLIN) |
2168 |
Course or Program |
Bachelor of Science in Food Technology |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Reterta, Aitee Janelle E. |
9 (RLIN) |
3402 |
Relator term |
adviser |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=f136a00ff3a254e6dc9c66374690e113">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=f136a00ff3a254e6dc9c66374690e113</a> |
Link text |
Click here to view thesis abstract and table of contents |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Theses / Manuscripts |