MARC details
| 000 -LEADER |
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| fixed length control field |
03454nam a2200325 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20221121162622.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
170816s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
illustrations ; |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
581.6 |
| Item number |
B31 2016 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Bataoil, Richmon Fructuoso IV. |
| Relator term |
author |
| 9 (RLIN) |
22444 |
| 245 10 - TITLE STATEMENT |
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| Title |
Cool herbs for your culinary needs / |
| Statement of responsibility, etc. |
by Richmon Fructuoso Bataoil IV and Kim Angel M. Ferrer. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Indang, Cavite : |
| Date of publication, distribution, etc. |
2016. |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 56 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Enterprise Development Project (Bachelor of Agricultural Entrepreneurship--Crop Production) Cavite State University |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
College of Agriculture, Food, Environment and Natural Resources (CAFENR) |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
BATAOIL, RICHMON FRUCTUOSO V. and FERRER, KIM ANGEL M. cool Herbs: Herbs for your Culinary Needs Production Enterprise. Bachelor in Agricultural Entrepreneurship Major in Crop Production. Cavite State University, Indang, Cavite. April 2016. Adviser: Dr. Analita dM. Magsino.<br/>The project was established at the Department of Crop Science Net house No. 3,<br/>Cavite State University, Main Campus, Indang, Cavite. Having a capital amounting P 10,000.00, the project was implemented from October 2015 to February 2016. It aimed to enrich student's knowledge on herbs and their uses; enhance the student's skills in the production and marketing of potted culinary herbs; and determine the profitability of potted herb production.<br/>The project involved production of 1,500 culinary herbs (basil, chives, tarragon, parsley and mint) in black plastic pots and in clay pots maintained in the greenhouse protected cultivation with an area of 168m2.<br/>The activities during the pre-production period were cleaning of the project site, purchase of tools, supplies, and materials, and preparation of sowing and potting area. Seed sowing, pricking, transplanting, watering, weeding, pest and disease control, and fertilizer application were the main production activities accomplished.<br/>Selling of potted herbs was done starting one month after transplanting. The potted herbs were picked up or delivered around Cavite. Each potted herb was sold for P 50.00 along with the promotion of the package 3 - pot herb sold for P 200.00. During the four months of operation, the student — entrepreneurs encountered simple problems that were easily solved through approximate and timely management strategies.<br/>The total cost of production amounted to PI 5,440.50 The total sales of production amounted P53, 333. The project gave a net income P37, 892.50 and return on investment of 245.41 %.<br/>The student entrepreneurs gained high profit and, therefore, plan to continue the business with the inclusion of other culinary herb species.<br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Method of acquisition |
Submitted copy to the University Library. |
| Date of acquisition |
02/14/2017 |
| Accession number |
EDP-379 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Herbs |
| 9 (RLIN) |
3620 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| 9 (RLIN) |
546 |
| Course or Program |
Bachelor of Agricultural Entrepreneurship |
| Major |
Crop Production |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ferrer, Kim Angel M. |
| Relator term |
author |
| 9 (RLIN) |
22445 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Magsino, Analita dM. |
| Relator term |
adviser |
| 9 (RLIN) |
1496 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=d6ee731c7bcd10398557a75ccc5474fc">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=d6ee731c7bcd10398557a75ccc5474fc</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
