MARC details
| 000 -LEADER |
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| fixed length control field |
03247nam a2200325 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20221123132051.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
171121s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
633.3 |
| Item number |
N92 2017 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Numos, Jayson P. |
| 9 (RLIN) |
23210 |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Organic soybean production and processing into soy food products / |
| Statement of responsibility, etc. |
by Jayson P. Numos and Gianina D. Perido. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Indang, Cavite : |
| Date of publication, distribution, etc. |
2017. |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 61 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship--Crop Production) Cavite State University |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
|---|
| College and Department |
College of Agriculture, Food, Environment and Natural Resources (CAFENR) |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
NUMOS, JAYSON P. and PERIDO, GIANNA D. Organic Soybean Production and Processing into Soy Food Products. Bachelor in Agricultural Entrepreneurship major in Crop Production. Cavite State University, Indang, Cavite. May 2017. Adviser Dr. Analita dM. Magsino.<br/>The Entrepreneurial Development Project was conducted at 195 Nara Street, Kayquit 2 Indang, Cavite from December 3, 2016, to February 28, 2017. This was conducted to enhance and to gain knowledge in actual management and proper handling with agribusiness principles of organic soybean production and processing. It could also be a practice or a test for their possible ventures in the future. Specifically, the project aimed to expose the farm practice student to the actual soybean field production; identify and resolve actual problems faced during handling soybean production especially in disease; gain knowledge on the processing of soybeans into different products; and extend technical knowledge on how soybean can be a potential source of income.<br/>The projects involved growing of 1,600 soybean plants in 500 sq. meter land in<br/>Brgy. Kayquit Il, Indang, Cavite from December 2016 to February 2017 with a 50 cm x 50 cm planting distance. Averaging harvest of 60 g per plant. In March 2017, processing and marketing were done. Personal savings of the entrepreneurs was used as capital in this enterprise. Processing of soybean include soya milk shake, soy pastes lumpia roll and polvoron.The production activities involved purchase of seeds, land preparation, hoeing, planting of seed, transplanting of missing hills, weeding and cultivation, applying insecticide, fertilizer application and harvesting. The harvested soybean was processed to make soy food products such as soya milk shake, soy paste lumpia roll and polvovon<br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Method of acquisition |
Submitted copy to the University Library. |
| Date of acquisition |
08-23-2017 |
| Accession number |
EDP-430 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Soybean |
| 9 (RLIN) |
11824 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| 9 (RLIN) |
29 |
| Course or Program |
Bachelor in Agricultural Entrepreneurship |
| Major |
Crop Production |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Perido, Gianina D. |
| 9 (RLIN) |
23211 |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Magsino, Analita dM. |
| 9 (RLIN) |
1496 |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=0dc76e8b3af5c2ca1d72f10685346749">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=0dc76e8b3af5c2ca1d72f10685346749</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
