MARC details
000 -LEADER |
fixed length control field |
03250nam a2200361 a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221129133123.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
180805s19uu xx 00 eng d |
040 ## - CATALOGING SOURCE |
Transcribing agency |
CvSU Main Campus Library |
041 0# - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
338.664 |
Item number |
Eu3 2013 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Eufemio, Angelica U. |
9 (RLIN) |
23654 |
Relator term |
author |
245 10 - TITLE STATEMENT |
Title |
Vez' Pastries and Shakes / |
Statement of responsibility, etc. |
by Angelica U. Eufemio, Ana Joy T. Sacal and Czarina A. Villavecer. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Indang, Cavite : |
Date of publication, distribution, etc. |
2013. |
Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvi, 58 pages : |
Dimensions |
28 cm. |
Other physical details |
illustrations ; |
336 ## - CONTENT TYPE |
Source |
rdacontent |
Content type term |
text |
337 ## - MEDIA TYPE |
Source |
rdamedia |
Media type term |
unmediated |
338 ## - CARRIER TYPE |
Source |
rdacarrier |
Carrier type term |
volume |
500 ## - GENERAL NOTE |
General note |
Enterprise Development Project (Bachelor of Science in Business Management Major in Marketing) Cavite State University |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references. |
508 ## - CREATION/PRODUCTION CREDITS NOTE |
College and Department |
College of Economics, Management, and Development Studies (CEMDS) |
520 3# - SUMMARY, ETC. |
Summary, etc. |
EUFEMIO ANGELICA U., SACAL ANA JOY T., and VILLAVECER MA. CZARINAH. VES' Shakes and Pastries. Enterprise Development Project. Bachelor of Science in Business Management, major in Marketing. Cavite State University, Indang, Cavite. March 2013. Adviser: Ms. lluminada R. Hernandez.<br/>The enterprise development project was conducted to enable the students to apply the knowledge they gained in business management to actual business operation. Specifically, the project aimed to determine the profitability of shakes and pastries; develop marketing strategies for shakes and pastries; and identify the problems encountered in the production of shakes and pastries.<br/>The project was conducted from November 26, 2012, to March 2013 at Cavite State University, Indang, Cavite.<br/>An initial capital of P30,000.00 which was equally shared by the entrepreneurs was used for the three-month operation.<br/>During the operation of the business, problems encountered like unavailability or materials and misunderstanding between the customers and the entrepreneurs. In the operation of the project, the entrepreneurial skill and knowledge of the entrepreneurs were improved. The products sold by the entrepreneur include plain buko shake, flavored buko shake, coffee shake, macaroons, flavored macaroons, tarts, and brownies.<br/>VES' Pastries and Shakes had a total sale of P 60, 102.00, cost of goods sold was worth P 29, 141.25, operating expense amounted to P 12,201.37 and a net income of P 18, 776.53 was obtained from the operation.<br/>Through this entrepreneurial project, the student’s capabilities, social skills and techniques in managing the business were developed.<br/> |
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Method of acquisition |
Submitted copy to the University Library. |
Date of acquisition |
09/04/2017 |
Accession number |
EDP-457 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Pastry industry |
9 (RLIN) |
23655 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Business enterprises |
9 (RLIN) |
319 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Fruit drinks |
9 (RLIN) |
23656 |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
9 (RLIN) |
1343 |
Course or Program |
Bachelor of Science in Business Management |
Major |
Marketing Management |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Sacal, Ana Joy T. |
9 (RLIN) |
23657 |
Relator term |
author |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Villavecer, Czarina A. |
9 (RLIN) |
23658 |
Relator term |
author |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Hernandez, Iluminada R. |
9 (RLIN) |
16495 |
Relator term |
adviser |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=d36fa102b146f3bbcbc8499a6d4fa41f">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=d36fa102b146f3bbcbc8499a6d4fa41f</a> |
Link text |
Click here to view thesis abstract and table of contents |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Theses / Manuscripts |