MARC details
| 000 -LEADER |
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| fixed length control field |
03122nam a2200349 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20231006091611.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
191217s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
338.1 |
| Item number |
Ar6 2018 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Arnes, Angelica A. |
| 9 (RLIN) |
24372 |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Chef Yucca / |
| Statement of responsibility, etc. |
by Angelica A. Arnes, Angelica G. Colaway and Noregen F. Ebus. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Indang, Cavite : |
| Date of publication, distribution, etc. |
2018. |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvii, 99 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Entrepreneurial Development Project (Bachelor in Business Management Major in Marketing Management) Cavite State University |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
|---|
| College and Department |
College of Economics, Management, and Development Studies (CEMDS) |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
ARNES, ANGELICA A., COLAWAY, ANGELICA G., and EBUS, NOREGEN F., CHEF YUCCA, Enterprise Development Project. Bachelor of Science in Business Management. Cavite State University, Indang, Cavite. June 2018. Adviser: Ms. Tania Marie P. Melo <br/>The Entrepreneurial Development Project which lasted for three months was conducted from January to April 2018. The project aimed to exposed students in real life business and for them to apply their gained knowledge by establishing their own business; to offer a product which its main ingredient is cassava; determine the profitability of cassava products in the market; and determine the problems encountered by the business and suggests strategies for ts improvements. The business named Chef Yucca was operated by three business partners that shared an equal amount of capital and managed the business with different responsibilities. This project helps them develop their skills as an entrepreneur which can be useful for their future. This project allowed the students to become more responsible in managing a business on their own. Also through this project, the students gained more knowledge because of the experience they got during the three months' operation. The business offered cassava products with five (5) varieties; cassava patty, cassava nuggets, cassava cheeseballs, cassava ham and cheeseballs and cassava spicy sticks. The products were offered through wholesale, retail online and personal selling. In the three months of operation, Chef Yucca generated a total gross sale of P50, 802.00 and unfortunately a loss of P 3,692.51. <br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Method of acquisition |
Submitted copy to the University Library. |
| Date of acquisition |
09/25/2019 |
| Accession number |
EDP-503 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food business |
| 9 (RLIN) |
2233 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| 9 (RLIN) |
696 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| 9 (RLIN) |
1343 |
| Course or Program |
Bachelor of Science in Business Management |
| Major |
Marketing Management |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Colaway, Angelica G. |
| Relator term |
author |
| 9 (RLIN) |
24373 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ebus, Noregen F. |
| Relator term |
author |
| 9 (RLIN) |
24374 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Melo, Tania Marie P. |
| Relator term |
adviser |
| 9 (RLIN) |
2499 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=e690f177a65c3d3eadb88d4df593156a">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=e690f177a65c3d3eadb88d4df593156a</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
