MARC details
| 000 -LEADER |
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| fixed length control field |
02973nam a2200325 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240216134404.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
200102s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
641.36 |
| Item number |
M47 2016 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Medul, Neibel D. |
| Relator term |
author |
| 9 (RLIN) |
31569 |
| 245 10 - TITLE STATEMENT |
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| Title |
Micro-scale production of sasso chicken luncheon meat / |
| Statement of responsibility, etc. |
by Neibel D. Medul. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite: |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| Date of publication, distribution, etc. |
2016. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xv, 66 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Thesis (Bachelor of Science in Food Technology) Cavite State University. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
College of Agriculture, Food and Environmental Resources (CAFENR) |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
MEDUL, NEIBEL D. Micro-scale Production of Sasso Chicken Luncheon Meat. Undergraduate Thesis. Bachelor of Science in Food Technology. Cavite State University, Indang, Cavite. April 2016. Adviser: Mrs. Fe N. Dimero <br/>A study entitled, Micro-scale production of native chicken luncheon meat, was conducted at the Institute of Food Science and Technology, Cavite State University and at the researcher's residence, Blk 6Lot 30 Regina Ville Classic, Brgy. De ocampo, Trece Martirez City, Cavite from September 2015 to December 2015. The study was conducted to describe a micro-scale production of Sasso chicken luncheon meat. Specifically, the study determined the financial, material and facility requirements in the micro-scale production of Sasso chicken luncheon meat; implemented quality control measures for micro-scale production; evaluated sensory properties of Sasso chicken luncheon meat; determined the general acceptability of packaging style and label of Sasso Chicken luncheon meat; describe the marketing strategy for Sasso chicken luncheon meat; and analyze cost and return. Fifty-five pieces of dressed Sasso chicken weighing 74 kg were processed in four batches to produce 50 kg of luncheon meat packed in 250 g packs. Production was done once a week and marketing of the product was done within the week before going into the next production batch. Average lean meat yield of Sasso chicken is 67.57 and luncheon meat yield is 264 packs. <br/>Processing steps of Sasso chicken luncheon meat involves; receiving of raw materials, washing, aging and deboning, mixing and curing, reforming or molding, cooking, slicing and packaging and storage. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
2020 |
| Accession number |
T-7278 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Meat industry and trade |
| 9 (RLIN) |
2516 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Food prevention |
| 9 (RLIN) |
8829 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| Course or Program |
Bachelor of Science in Food Technology |
| 9 (RLIN) |
2168 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| 9 (RLIN) |
3600 |
| Personal name |
Dimero, Fe N. |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=b909df44b636e327d0a7bcc07bc3e0ba">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=b909df44b636e327d0a7bcc07bc3e0ba</a> |
| Link text |
Click here to view the abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
