Integration of lean techniques on the development of production planning application at a food manufacturing company / (Record no. 11919)

MARC details
000 -LEADER
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003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221202091939.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200109s19uu xx 00 eng d
040 ## - CATALOGING SOURCE
Transcribing agency CvSU Main Campus Library
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658.5
Item number D38 2018
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Delos Reyes, Jonadab Keith C.
Relator term author
245 10 - TITLE STATEMENT
Title Integration of lean techniques on the development of production planning application at a food manufacturing company /
Statement of responsibility, etc. by Jonadab Keith C. Delos Reyes and Jhon Raiven A. Velasco.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Indang, Cavite:
Name of publisher, distributor, etc. Cavite State University- Main Campus,
Date of publication, distribution, etc. 2018.
300 ## - PHYSICAL DESCRIPTION
Extent iii, 116 pages:
Other physical details illustrations ;
Dimensions 28 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
500 ## - GENERAL NOTE
General note Thesis (Bachelor of Science in Industrial Engineering) Cavite State University
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
508 ## - CREATION/PRODUCTION CREDITS NOTE
College and Department College of Engineering, and Information Technology (CEIT)
520 3# - SUMMARY, ETC.
Summary, etc. ELOS REYES, JONADAB KEITH C. and VELASCO, JHON REIVEN A. Integration of Lean Techniques on the Development of Production Planning Application at a Food Manufacturing Company. Undergraduate Thesis. Bachelor of Science in Industrial Engineering. Cavite State University, Indang, Cavite. May 2018. Adviser: Engr. Gerry M. Castillo. <br/>Food producers have traditionally focused on offering customers high quality products at low prices. Efficiency in food production is critical and producers have relied on producing in large volumes to meet customer demand. Instinctively, producers respond quickly to changes in the market place through creating production system. This study developed a production planning application for a food manufacturing company. Specifically, this research attempted to: (1) assess the current system to identify the critical factors or problems that has to be solved; (2) identify the possible features that will be included in the production planning application for Wowiejoy food manufacturing company; (3) identify the advantages of using a production planning development application compared to the current system used by WowieJoy Manufacturing Company in the planning and production: and (4) determine the evaluations in the company using the production planning development application in terms of improving waste management, production and material efficiency. The study was limited on lean techniques, production, material efficiency and waste management used to measure the advantages of using a production planning development app against the simple processes implemented by the food manufacturing company. Accordingly, data were collected using a questionnaire and brief interview. The results of this study indicated that the present system of the company is basically manual type system which does not have technological advancement. <br/>Meanwhile, operation process charts and flow diagram were used to easily visualize and understand the whole production process system. Critical points in the present production process are used as a guideline to design the application. Also, lean techniques and industrial engineering tools are used to identify possible features of the application. Ease of adding customer, order and selling of products. System designed from the usability requirement in International Organization for Standardization (ISO) 9126. Additionally, it was identified that in terms of functionality, efficiency, usability, ease of operating and controlling the system on its results were all considered excellent. Finally, the study provided some conclusions and recommendations regarding the insufficiency of the food manufacturing company and how the company can correct and improve those identified deficiencies and achieve much successful production process.
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Method of acquisition Submitted to the University Library
Date of acquisition 08/04/2020
Accession number T-7440
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Production standards
9 (RLIN) 7224
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry
9 (RLIN) 101
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
9 (RLIN) 1858
Course or Program Bachelor of Science in Industrial Engineering
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Velasco, Jhon Raiven A.
Relator term author
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Castillo, Gerry M.
Relator term adviser
9 (RLIN) 2281
856 ## - ELECTRONIC LOCATION AND ACCESS
Electronic File <a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=9fce9fb69cdf9102d28ac0c8461893ca">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=9fce9fb69cdf9102d28ac0c8461893ca</a>
Link text Click here to view the abstract and table of contents
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Theses / Manuscripts
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Coded location qualifier Inventory number Total Renewals Full call number Barcode Date last seen Uniform Resource Identifier Price effective from Koha item type Public note
    Dewey Decimal Classification   Room use only Non-fiction Ladislao N. Diwa Memorial Library Ladislao N. Diwa Memorial Library Theses Section 08/04/2020 Submitted copy to the University Library THESIS/SP 600 2018 658.5 D38 2018 00011900 08/04/2020 http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=9fce9fb69cdf9102d28ac0c8461893ca 08/04/2020 Theses / Manuscripts T-7440
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