MARC details
| 000 -LEADER |
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| fixed length control field |
03471nam a2200337 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20211129145718.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
070509s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
380.1 |
| Item number |
D57 2000 |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dilidili, Julius P. |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
New heaven's pizza and snack house / |
| Statement of responsibility, etc. |
by Julius P. Dilidili, Marites C. Paiton and Ma. Dona D. Pantoja |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Indang, Cavite : |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| Date of publication, distribution, etc. |
2000. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 48 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Enterprise Development Project (BSBM Major in Marketing Management) Cavite State University. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
|---|
| College and Department |
College of Economics, Management and Developmental Studies (CEMDS) |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
DILIDILI , JULIUS P., PAITON, MARITES C. and PANTOJA, MA. DONA D. "New Heaven's Pizza and Snack House": An Enterprise Development Project, Bachelor of Science in Business Management, major in Marketing, Cavite State University, Indang Cavite March 2000. Adviser: Dr. Maria Ersando. <br/>New Heaven's Pizza and Snack House Located at 221 San Miguel St., Brgy. 2, Indang, Cavite was an enterprise development project conducted in a span of four months. The enterprise started from October 27,1 999 to February 11, 2000. The four-month operation helped in developing the proponent’s capabilities in managing business, social relationship, decision making and strategies in marketing. The project concentrated on the operation and management of pizza and snack house covering all the functional management areas such as organization, production, marketing and finance. Data and other information pertaining to the entrepreneurial project were gathered through actual operation, researches and interviews. Some of the problems encountered by the project were out of stock raw materials and increased prices. Locating stores that offer low prices of raw materials and buying raw materials solved this problem. Another problem was the establishments of Lots a Pizza, which became the toughest competitor of the project. However the enterprise had already established customer relations, that does not affect its sales. This business yielded an impressive and satisfactory net return. The net profit realized in the business was P22,705.60 posting a cash balance of P 34,035.65 without liability at all. The business had 142.73 percent profit to net worth and 28.97 percent profit to net sales this means that the business has brought about satisfactory net returns. The success of this project will enable the students to establish similar entrepreneurial project in the future. Likewise, the students' developed managerial and entrepreneurial skills in handling or establishing this kind of business. The enterprise was good source of income. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Date of acquisition |
04/10/2000 |
| Accession number |
EDP-76 |
| Method of acquisition |
Submitted to the University Library |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Marketing. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| 9 (RLIN) |
1343 |
| Course or Program |
Bachelor of Science in Business Management |
| Major |
Marketing Management |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Paiton, Marites |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pantoja, ma. Dona D. |
| 9 (RLIN) |
5684 |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ersando, Maria A. |
| 9 (RLIN) |
5680 |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=896d8a9fe562d6215ac1c49817e48493">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=896d8a9fe562d6215ac1c49817e48493</a> |
| Link text |
Click here to view abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
