MARC details
| 000 -LEADER |
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| fixed length control field |
02828nam a22003257a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20201117201307.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
201013b ||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
636.43 |
| Item number |
Al6 2018 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| 9 (RLIN) |
520 |
| Personal name |
Almazan, Liezel Cortez |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Backyard hog fattening in Brgy. Batas, Silang, Cavite : |
| Remainder of title |
an entrepreneurial development project / |
| Statement of responsibility, etc. |
Liezel Cortez Almazan |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Indang, Cavite : |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| Date of publication, distribution, etc. |
2018. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi , 36 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
EDP (Bachelor in Agricultural Entrepreneurship Major in Animal Production) Cavite State University. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Contribution No. EDP-2018-AS-041 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
The best place for swine farming is far from urban place and no harmful effects in the neighbors. The most applicable management practices were health and sanitation to keep the pigpen and hogs clean all throughout the duration period. To determine the profitability of pig farming the hogs must have a good quality of carcass and have no illness during market day.<br/> The process used in hog raising was preparation of housing, disinfection, purchase of feeds, vitamins and stocks, feeding management until marketing. The entrepreneur also learned to acquire a proper care and good production management skills resulting in better quality of hogs and gained high profit. <br/> After 106 days the stocks weighed an average live weight of 94.25 kg. With an average daily gain of 741.70 grams per day. The hogs consumed an average of 200 kg of feeds per head, giving a feed conversion ratio of 2.54. A total of ₱36,408.84 was used for buying of stocks, feeds, medicine, and other inputs used in the operation. The business yield a net income of ₱8,911.16 giving a return on investment (ROI) of 24.48%. The break-even point by weight is kg per head and by price is ₱11,310 per head.<br/> Profit and loss statement is an important event for a small business. At one glance, it provides a summary of the most important activities of the business.<br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
September 26, 2018 |
| Accession number |
EDP-500 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
541 |
| Topical term or geographic name entry element |
Hog fattening |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| 9 (RLIN) |
29 |
| Course or Program |
Bachelor in Agricultural Entrepreneurship |
| Major |
Animal Production |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| 9 (RLIN) |
523 |
| Personal name |
Rivero, Henry I. |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Port |
80 |
| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=38c02d0af9a1b733a2cd265701bd370d">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=38c02d0af9a1b733a2cd265701bd370d</a> |
| Link text |
View Abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
