MARC details
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04521nam a2200361 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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20230301093457.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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180805s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
338.04082 |
| Item number |
Ag2 2017 |
| 100 #0 - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Agnote, Hannah Mae J. |
| Relator term |
author |
| 9 (RLIN) |
33632 |
| 245 10 - TITLE STATEMENT |
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| Title |
Motivation, risk preparation, and competitiveness of female food business owners in selected areas of Cavite / |
| Statement of responsibility, etc. |
by Hannah Mae J. Agnote, Brix Tom M. Galinato, and Crisjen A. Leona |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite : |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| Date of publication, distribution, etc. |
2017. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xxi, 60 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Theses (Bachelor of Science Business Management Major in Financial Management) Cavite State University |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
College of Economics, Management and Developmental Studies (CEMDS) |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
AGNOTE, HANNAH MAE JUNIO; GALINATO, BRIX TOM MARTINEZ; AND<br/>LEONA, CRISJEN ARIBAL, Motivation, Risk Preparation and Competitiveness of Female Food Business Owners in Selected Areas of Cavite. Undergraduate Thesis. Bachelor of Science in Business Management major in Financial Management. Cavite State University, Indang, Cavite. May 2017. Adviser: Glenda S. Pena.<br/>The study was conducted to determine the level of motivation, risk preparedness<br/>and competitiveness of female food business owners. It aimed to determine the socio-<br/>economic profile of female food business owners in terms of age, birth order, civil status, educational attainment, monthly net income from the business, sources of initial capital and form of business organization. It also tends to identify the relationship between the socio- economic profile of the participants to their level of motivation, risk preparedness and competitiveness; and to ascertain the relationship among level of motivation, risk preparedness and competitiveness of the participants.<br/>The participants of the study were 230 female food business owners in selected areas of Cavite. A questionnaire was used to gather data from the participants.<br/>The frequency, mean, range, and standard deviation were used to present the socio- economic profile and business characteristics of the participants, Spearman Rank<br/>Correlation, Point Biserial Coefficient and Chi Square were used to determine the<br/>relationship between socio- economic profile and level of motivation, risk preparedness<br/>and competitiveness of the participants; Spearman Rank Correlation was used to determine the relationship among level of motivation, risk preparation and competitiveness of the participants.<br/>Based on the result most of the participants aged 38 to 47 years old, with an average age of 41. Most of the participants were married, a high school graduate, have an income ranging from P8,000- P39,999, put up their business using their own savings and majority of the business type were sole proprietorship.<br/>Seventy- three percent of the participants have shown very high level of motivation and only 27 percent showed high level of motivation. Most of the participants are extrinsically motivated.<br/>The study also showed that in terms of risk preparation, 34 percent of the participating have a very high level of risk preparedness and 63 percent showed high level Of risk preparedness. The remaining 8 percent of the participants were moderately risk prepared on their business operation.<br/>On the other hand, 51 percent of the participants have a very high level of competitiveness and 44 percent have high level of competitiveness. The remaining 1 1 percent of the participants was moderately competitive.<br/>The motivation, risk preparation and competitiveness of female food business owners were found to have a significant relationship with each other.<br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
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| Accession number |
T-7035 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Business women |
| 9 (RLIN) |
9997 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Women-owned business enterprises |
| 9 (RLIN) |
9998 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Competition |
| 9 (RLIN) |
4094 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| 9 (RLIN) |
1343 |
| Course or Program |
Bachelor of Science in Business Management |
| Major |
Financial Management |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Galinato, Brix Tom M. |
| Relator term |
author |
| 9 (RLIN) |
33633 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Leona, Crisjen A. |
| Relator term |
author |
| 9 (RLIN) |
33634 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Peña, Glenda S. |
| Relator term |
adviser |
| 9 (RLIN) |
7293 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=d1709d8fde19c8d74f8936efa189a98e">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=d1709d8fde19c8d74f8936efa189a98e</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
