MARC details
| 000 -LEADER |
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| fixed length control field |
03641nam a2200349 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230813092804.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
200616s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 ## - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
628.965 |
| Item number |
Ac3 2018 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Acebo, Dan Patrick D. |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
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| Title |
Effectiveness of mosquito coil produced from garlic (Allium sativum) and lemongrass (cymbopogon citratus) / |
| Statement of responsibility, etc. |
by Dan Patrick D. Acebo, Franklin L. Ocomen, and Jan Derick C. Odonzo. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Indang, Cavite: |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| Date of publication, distribution, etc. |
2018. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 43 pages: |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
unmediated |
| Media type term |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Source |
volume |
| Carrier type term |
rdacarier |
| 500 ## - GENERAL NOTE |
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| General note |
Research Study (Science High School) Cavite State University |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
College of Education (CED), Science High School |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
ACEBO, DAN PATRICK D., OCOMEN, FRANKLIN L., and ODONZO, JAN DE RICK C., Effectiveness of Mosquito Coil from Garlic and Lemongrass (cymbopogon citratus). Research Study (General Science Curriculum) Science High School, College of Education, Cavite State University, Indang, Cavite. May 2018. Adviser: Prof. Liwayway P.Taglinao. <br/>The study aimed to produce mosquito coils from garlic and lemongrass. It also sought to answer the following questions: (I) what is the potential of garlic and lemongrass as ingredients or components for the production of mosquito coil? (2) what are the differences between the commercial mosquito coil and the mosquito coil produced from Garlic and Lemongrass in terms of color, odor, texture, and smoke? (3) and is there significant difference between the effect of commercial mosquito coil and the mosquito coil produced from Garlic and Lemongrass.<br/> The stalk of lemongrass and garlic cloves were cut into small pieces and were ground separately. The ground stalk of lemongrass and garlic were oven dried for 30 minutes and 50 minutes respectively. The dried materials were pulverized and powdered using mortar and pestle. Starch, charcoal, and sawdust were mixed together with water and added to different amount of powdered garlic and lemongrass until it forms a paste. The produced paste was poured in the shaped metal sheet and was oven dried for about ten minutes. Then after, the coil was removed from the molder. <br/>Thirty respondents evaluated the produced mosquito coils. In terms of color and odor, all treatments were remarked as moderately acceptable. In terms of texture, one of the treatments is comparable to the control. While in terms of smoke, the combination of75 percent of garlic and 25 percent lemongrass is the only highly perceptible among the treatments. In the findings of the study, all treatments are highly significant. <br/>The results of bioassay test revealed that after 6 hours of exposure to produced mosquito coil, highest mortality rate of mosquito was achieved by treatment 3 which was the combination of 75 percent garlic and 25 percent lemongrass. This registered a mortality rate of 87.62 percent.<br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
July 16, 2018 |
| Accession number |
RS-815 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Mosquitoes |
| General subdivision |
Control |
| 9 (RLIN) |
2512 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Garlic |
| 9 (RLIN) |
1278 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| 9 (RLIN) |
1282 |
| Course or Program |
Science High School |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ocomen, Franklin L. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Odonzo, Jan Derick C. |
| 9 (RLIN) |
1281 |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Taglinao, Liwayway P. |
| 9 (RLIN) |
19889 |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Link text |
Click here to view the abstract and table of contents |
| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=48983a0bf87bf27ec061efca051efd76">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=48983a0bf87bf27ec061efca051efd76</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
