MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03270nam a2200337 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230128083512.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
200629s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
338.19 |
| Item number |
B34 2018 |
| 100 #0 - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bayas, Mark Angelo M. |
| 9 (RLIN) |
8661 |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Supaicy's Chili Paste / |
| Statement of responsibility, etc. |
by Mark Angelo M. Bayas, Raph Robert L. Dela Cruz and Princess Joy D. Ernie. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Indang, Cavite: |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| Date of publication, distribution, etc. |
2018. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xv, 55 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Enterprise Development Project (Bachelor of Science in Business Management Major in Marketing Management) Cavite State University |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
|---|
| College and Department |
College of Economics, Management and Development Studies (CEMDS), Department of Development Studies |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
BAYAS, MARK ANGELO M., DELA CRUZ, RAPH ROBERT L., and ERNIE, PRINCESS JOY D., Supaicy Chili Paste. Entrepreneurial Development Project. Bachelor of Science in Business Management major in Marketing Management. Cavite State University, Indang, Cavite. January 2019. Adviser: Ms. Tania Marie P. Melo. <br/>Supaicy Chili Paste operated for three month from February 6 to April 30, 2018. The project was a production type of business. The main objective of the project was to market a chili paste in an affordable price that satisfy the customers. Specifically, Supaicy Chili Paste aimed to: (1) understand the food industry and compete in terms of product quality competitive pricing, and effective and efficient distribution strategies, (2) perform marketing strategies that will effectively attract restaurants, hotels and retailers to buy the product through low cost advertising and publicity; and (3) identify problems that may be encountered throughout the business operation and recommend feasible solution. <br/>Supaicy Chili Paste offered customer satisfaction in which the customers would experience the real taste of traditional labuyo. To promote the business, personal selling and sales promotion were used. It was a customer-centered business that worked on identifying the needs of the consumers and adding a more unique spice yet delightful taste to provide great satisfaction to the customers. <br/>The business was in form of partnership. An initial capital of P30, 000.00 was equally shared by the three entrepreneurs. Different tasks and responsibilities in operating the whole business were also distributed evenly.<br/> For the three-month operation, the enterprise generated a total sales of P40, 000.00.<br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
May 07, 2019 |
| Accession number |
EDP-488 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| 9 (RLIN) |
696 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| 9 (RLIN) |
1343 |
| Course or Program |
Bachelor of Science in Business Management |
| Major |
Marketing Management |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dela Cruz, Ralph Robert L. |
| 9 (RLIN) |
8662 |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ernie, Princess Joy D. |
| 9 (RLIN) |
8665 |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Melo, Tania Marie P. |
| 9 (RLIN) |
2499 |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=2feacdd79df201ce0a44268878856c49">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=2feacdd79df201ce0a44268878856c49</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
