MARC details
| 000 -LEADER |
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| fixed length control field |
03884nam a2200313 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20231009134224.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
200630s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
633 |
| Item number |
V71 2018 |
| 100 #0 - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Villegas, Jaysa Loren O. |
| 9 (RLIN) |
24805 |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
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| Title |
Coriander (Coriandrum sativum) production enterprise grown organically / |
| Statement of responsibility, etc. |
by Jaysa Loren O. Villegas. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Indang, Cavite : |
| Date of publication, distribution, etc. |
2018. |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 39 pages : |
| Dimensions |
28 cm. |
| Other physical details |
illustrations ; |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Enterprise Development Project (Bachelor of Agricultural Entrepreneurship Major in Crop Production) Cavite State University |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
College of Agriculture, Food, Environment and Natural Resources (CAFENR) |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
<br/>VILLEGAS, JAYSA LOREN O. Coriander (Coriandrum sativum) Production Enterprise Grown Organically. Enterprise Development Project. Bachelor in Agricultural Entrepreneurship major in Crop Production. Cavite State University, 1ndang Cavite. April 2018: Adviser: Dr. Adelaida E. Sangalang. <br/><br/>The project was conducted at the Crop Development Project under the supervision of the Office of the Business Affair (OBA) at Cavite State University-Main Campus), Indang, Cavite. In general, the Enterprise Development Project aimed to apply the knowledge and skills for the production of coriander grown organically. It specifically aimed to: (1) gain profit in the production of coriander; (2) determine the profitability of coriander production; (3) and experience the actual production of coriander. <br/><br/>The project was laid out in 12 plots and planted with coriander. Coriander was chosen because it is a heat loving and best where the climate is hot and humid with full sun. Also, it contains fiber, iron, potassium, magnesium, calcium, vitamin A, C, E, and K. The project was operated as a sole proprietorship type of business. <br/><br/>Production activities include cleaning of the area, lay-outing, preparation of plots, application of vermicast, direct planting of seeds, application of rice hull, and powdered charcoal, placing of bamboo sticks, applying vermi tea and seaweed extract, watering, weeding, harvesting and post-harvest handling, sorting, packaging and marketing. <br/><br/>The production area was cultivated and prepared manually by hoeing and raking. Applications of vermi tea and seaweed extract were done once a week in the whole production after direct planting of coriander seeds. Watering was done every day using a sprinkler to ensure the optimum amount of soil moisture. One kilogram of coriander was sold in a retail price of P 300 to Cavite State University faculty members, staff, students and guards to gain higher income. On the other hand, the other harvested coriander plants were sold at the price of P 195 per kg.<br/><br/> The entrepreneur encountered some problems that affected the quantity and quality of coriander plants. Though, it did not cause the entrepreneur to lose hope by doing immediate controlled management strategies. <br/><br/>The operation cost for the entire 3 months period of coriander (Coriandrum sativum) production enterprise grown organically was P 24,478.65 with the net income of P 31,251.35 and the return on investment 127.67 percent.<br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Method of acquisition |
Submitted copy to the University Library. |
| Date of acquisition |
08/29/2018 |
| Accession number |
EDP-530 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Coriander |
| 9 (RLIN) |
24806 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| 9 (RLIN) |
546 |
| Course or Program |
Bachelor of Agricultural Entrepreneurship |
| Major |
Crop Production |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
4553 |
| Personal name |
Sangalang, Adelaida E. |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=b72cbdb4204a649b84e98cb2184ebac9">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=b72cbdb4204a649b84e98cb2184ebac9</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
