MARC details
| 000 -LEADER |
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| fixed length control field |
03414nam a2200337 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20231012101911.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
200727s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
616.362 |
| Item number |
C81 2018 |
| 100 #0 - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Coronel, Khristelle Jhen D. |
| Relator term |
author |
| 9 (RLIN) |
38928 |
| 245 10 - TITLE STATEMENT |
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| Title |
Effect of commercial food seasoning in the liver of male albino rats / |
| Statement of responsibility, etc. |
Khristelle Jhen D. Coronel. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite : |
| Date of publication, distribution, etc. |
2018. |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xv, 65 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Research Study (Bachelor of Science in Medical Technology) Cavite State University. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
College of Nursing (CON) |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
CORONEL, KHRISTELLE JHEN , TOLEDO, KATHLEEN, TONIDO, ASELLA RUVIJEAN, Effects of Commercial Food Seasoning in the Liver of Male Albino Rats. Undergraduate Research, Bachelor of Science in Medical Technology. Cavite State University. Indang, Cavite. April 2017. Adviser: Dr. Josefina R. Rint. <br/>This study specifically aimed to determine if there are any significant changes in the hepatic tissue of laboratory rats, and if there are significant differences in the hepatic tissue according to the kind of commercial food seasoning after consumption within ten days. The main purpose of this study was to determine the effect of commercial food seasoning in the liver of male albino rats. <br/>Three kinds of commercial food seasonings were used as the treatment for the study. Twenty male albino rats aging 9-10 weeks with weight ranging from 150 to 200 grams were used. Treatments vary from the kinds of the commercial food seasonings that were orally administered to the laboratory rats. The treatments were given once a day for ten days. <br/>The effect of commercial food seasoning in the liver of male albino rats were evaluated through histopathological techniques. The study shows that there were various changes in the hepatic tissue of male albino rats after consumption of treatments. <br/>The control group shows no remarkable findings in the hepatic ssue. Rats administered with treatment A, commercial food seasoning A diluted to 8mL distilled water demonstrated fatty liver, hepatic cyst, and patchy necrosis. Treatment B, commercial food seasoning B diluted to 7 L distilled water revealed fatty liver, hepatic <br/>cyst, fatty liver, and periportal inflammation in the liver of rats while, treatment C, commercial food seasoning C diluted to 4.5mL distilled water has the most significant effects in the hepatic tissue of rats as determined by the presence of fatty liver, hepatic cyst, cirrhosis, patchy necrosis, vascular tumor with favour hemangioma, granulomas and microabscesses with foreign body type giant cell reaction. <br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
07/16/2018<br/> |
| Accession number |
RS-828 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Liver |
| 9 (RLIN) |
38929 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Food |
| General subdivision |
Analysis |
| 9 (RLIN) |
2404 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| 9 (RLIN) |
1856 |
| Course or Program |
Bachelor of Science in Medical Technology |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Toledo, Kathleen A. |
| 9 (RLIN) |
38930 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Tonido, Asella Ruvijean E. |
| 9 (RLIN) |
38931 |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Port |
80 |
| Link text |
Click here to view thesis abstract and table of contents |
| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=9a16445cceec36201701cb77c9e14bdb">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=9a16445cceec36201701cb77c9e14bdb</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
