MARC details
| 000 -LEADER |
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| fixed length control field |
03019nam a2200313 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230124145716.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
070604s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
633.74 |
| Item number |
Ed6 1996 |
| 100 #0 - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Edquid, Divino S. |
| Relator term |
author |
| 9 (RLIN) |
24900 |
| 245 10 - TITLE STATEMENT |
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| Title |
Processing technologies of cacao in Indang, Cavite / |
| Statement of responsibility, etc. |
by Divino S. Edquid. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite : |
| Date of publication, distribution, etc. |
1996. |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
37p. : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Plant practice report (BSA - - Food Processing) Don Severno Agricultural College. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
College of Agriculture, Food, Environment and Natural Resources (CAFENR) |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
EDQUID, DIVINO SERAFICA. "Processing Technologies of Cacao in Indang, Cavite”, BS Plant Practice, DSAC, Indang, Cavite, April 1996. Adviser: Mrs. Fe N. Dimero.<br/>This study was conducted to determine the general characteristics of cacao processors; Describe technologies practiced by cacao processors and to identify the problems encountered in the use of existing processing technologies. This study covered selected barrios of Indang, Cavite namely: Kayquit , Población, Balagbag Mahabang Kahoy, Banaba Lejos, Buna Lejos, from which 36 respondents were selected using purposive sampling method and were personally interviewed.<br/>Findings show that cacao processors were relatively old, with an average age of 60 years, had low educational attainment, had an average of two dependents and had one to three earning family members. They had been engaged in cacao processing for eight months to thirty years. Less than one— half considered cacao processing as additional source of income. Almost all respondents obtained their capital from their savings.<br/>Majority of the respondents obtained cacao from their own farm. Al l were using Criollo variety in preparing<br/>tabliya.<br/>All respondents employed the cacao processing technologies namely: shelling of cacao pods, drying, storage of dried beans, cleaning, roasting, winnowing, grinding, and mixing of ingredients. Majority of the respondents were storing cacao pods, molding, and packaging their products.<br/>None of the respondents practiced fermentation.<br/>The problems encountered by cacao processors were drying, inferior quality of cacao, roasting, price of dried beans and cacao pods and limited supply of cacao. Drying was the most frequently mentioned problem.<br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
04/10/1996 |
| Accession number |
T-1665 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Cacao |
| 9 (RLIN) |
14106 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| 9 (RLIN) |
1367 |
| Course or Program |
Bachelor of Science in Agriculture |
| Major |
Food Processing |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Dimero, Fe N. |
| 9 (RLIN) |
3600 |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=cc98df6f08021adcb23af51e42707541">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=cc98df6f08021adcb23af51e42707541</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
