MARC details
000 -LEADER |
fixed length control field |
02288nam a2200313 a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230118134850.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
070511s19uu xx 00 eng d |
040 ## - CATALOGING SOURCE |
Transcribing agency |
CvSU Main Campus Library |
041 0# - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
576 |
Item number |
Ul1 1999 |
100 #0 - MAIN ENTRY--PERSONAL NAME |
Personal name |
Ularte, Marcelo B. |
Relator term |
author |
9 (RLIN) |
31884 |
245 10 - TITLE STATEMENT |
Title |
Identification of fungi associated with the spoilage of guyabano fruits / |
Statement of responsibility, etc. |
Marcelo B. Ularte. |
260 0# - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Indang, Cavite : |
Date of publication, distribution, etc. |
1999. |
Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii, 35 pages : |
Other physical details |
illustrations ; |
Dimensions |
28 cm. |
336 ## - CONTENT TYPE |
Source |
rdacontent |
Content type term |
text |
337 ## - MEDIA TYPE |
Source |
rdamedia |
Media type term |
unmediated |
338 ## - CARRIER TYPE |
Source |
rdacarrier |
Carrier type term |
volume |
500 ## - GENERAL NOTE |
General note |
Thesis (BS Biology - - Microbiology) Cavite State University. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references. |
508 ## - CREATION/PRODUCTION CREDITS NOTE |
College and Department |
College of Arts and Science (CAS) |
520 3# - SUMMARY, ETC. |
Summary, etc. |
ULARTE, MARCELO, BAUYON. April 1999. "Identification of Associated with the Spoilage of Guayabano Fruits." Undergraduate thesis, Bachelor<br/>Science in Biology major in Microbiology. Adviser: Prof. Fe N. Dimero.<br/>A study was conducted from November 1998 to February 1999 at the Institute of Food and Science Technology at Cavite State University, Indang, Cavite. The study aimed to 1) isolate the fungi that cause spoilage in guayabano, 2) identify the fungi associated with the spoilage, and 3) characterize the symptoms of spoilage due to fungi<br/>Three genera were identified to cause spoilage of guayabano fruits namely:<br/>Penicilliana sp., Aspergillus sp., and Fusarium sp. Series of isolation, cultural and morphological examination was done to isolate fungal causing spoilage.<br/>Results also showed that types of spoilage causing molds did not differ in the guayabano varieties.<br/>Prenominal fungal spoilage resulted in blackening of appearance, formation of brownish irregular spots and softening of the fruit and foul odor.<br/> |
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Method of acquisition |
Submitted to the University Library |
Date of acquisition |
04/13/1999 |
Accession number |
T-1889 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Microbiology |
9 (RLIN) |
933 |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
9 (RLIN) |
1672 |
Course or Program |
Bachelor of Science in Biology |
Major |
Microbiology |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Dimero, Fe N. |
9 (RLIN) |
3600 |
Relator term |
adviser |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Port |
80 |
Link text |
Click here to view thesis abstract and table of contents |
Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=ba5c665dc1a02391eaa7d6ba1d1f0507">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=ba5c665dc1a02391eaa7d6ba1d1f0507</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Theses / Manuscripts |