MARC details
| 000 -LEADER |
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| fixed length control field |
02513nam a22003617a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210106131610.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
210106b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781471865237 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
CvSU Main Campus Library |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX911.5 |
| Item number |
F78 2016 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
2523 |
| Personal name |
Foskett, David |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
The theory of hospitality & catering / |
| Statement of responsibility, etc. |
David Foskett, Patricia Paskins and Andrew Pennington ; conultant editor : Neil Rippington. |
| 246 ## - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
The theory of hospitality and catering. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
13th edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Hodder Education, |
| Date of publication, distribution, etc. |
2016. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vii, 393 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
28 cm |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
What do we mean by the hospitality industry -- Employment law in the hospitality and catering industry -- Food safety -- Health, safety and security -- Kitchen planning, equipment, services and energy conservation -- Production systems -- Food commodities -- Basic nutrition, diet and health -- Menu planning, events and banqueting -- Food purchasing, storage and control -- The service of food and beverages -- Front office and accommodation services -- Marketing and sales -- Customer service -- Human resource and talent management. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Covering all aspects of the industry -- from commodities and nutrition, to planning, resourcing and running each of the key operational areas. An essential text for anyone training to work in the hospitality industry. It will be valuable to anyone completing courses in Professional Cookery and Hospitality Supervision, as well as foundation degree and first-year undergraduate hospitality management and culinary arts students."--Back cover. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Source of acquisition |
Fund 164 |
| Vendor |
New Century Books & Gen. Mdse. |
| Method of acquisition |
Purchased |
| Date of acquisition |
08/15/2018 |
| Accession number |
76761 |
| Owner |
nej |
| Purchase price |
3,500.00 |
| PO No. |
2018-08-820 |
| ICS or PAR No. |
2018-1-0557 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
1812 |
| Topical term or geographic name entry element |
Hospitality industry |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
2520 |
| Topical term or geographic name entry element |
Caterers and catering |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
2521 |
| Topical term or geographic name entry element |
Food service management |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
2522 |
| Personal name |
Paskins, Patricia |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
2524 |
| Personal name |
Pennington, Andrew |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
2525 |
| Personal name |
Rippington, Neil |
| Relator term |
contributing editor |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Electronic File |
<a href="https://books.google.com.ph/books?id=93ckDAAAQBAJ&printsec=frontcover&dq=The+theory+of+hospitality+and+catering&hl=en&sa=X&ved=2ahUKEwiRtsGZqobuAhVFJaYKHfk_Aw0Q6AEwAHoECAYQAg#v=onepage&q=The%20theory%20of%20hospitality%20and%20catering&f=false">https://books.google.com.ph/books?id=93ckDAAAQBAJ&printsec=frontcover&dq=The+theory+of+hospitality+and+catering&hl=en&sa=X&ved=2ahUKEwiRtsGZqobuAhVFJaYKHfk_Aw0Q6AEwAHoECAYQAg#v=onepage&q=The%20theory%20of%20hospitality%20and%20catering&f=false</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |
