MARC details
| 000 -LEADER |
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03987nam a2200325 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20210416115030.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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210107b ||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
636.59 |
| Item number |
Ob3 2018 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| 9 (RLIN) |
2559 |
| Personal name |
Obispo, Karl Louisse D. |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
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| Title |
Influence of dietary vitamin e and selenium to the laying performance, egg quality and carcass characteristics of Japanese quails (Coturnix japonica) under heat stress (34 °C) / |
| Statement of responsibility, etc. |
by Karl Louisse D. Obispo. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite : |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| Date of publication, distribution, etc. |
2018. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xx ,104 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Thesis (Bachelor of Science in Agriculture Major in Animal Science) Cavite State University. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Animal Science |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
OBISPO, KARL LOUISSE, D. Influence of Dietary Vitamin E and Selenium to the Laying Performance, Egg Quality and Carcass Characteristics of Japanese Quails (Coturnix coturnix japonica) under Heat Stress (34°C). Undergraduate Thesis. Bachelor of Science in Agriculture (Major in Animal Science). Cavite State University, Indang, Cavite. June 2018. Adviser: Dr. Irvin dL. Matel. <br/>This study was carried out to investigate the influence of dietary vitamin E (DL-a-tocopherol acetate), selenium (L-Selenomethionine) and a combination of the two, on the laying performance, egg quality and carcass characteristics of Japanese quails reared either in thermoneutral (28.39 ± 0.68 °C) and heat stress (34.29 ± 0.16 °C) conditions. Two hundred forty (240) Japanese quail pullets (30 birds/treatment combinations) were raised for a period of 6 weeks and were randomly assigned to 8 dietary treatment combinations following a 2 x 2 factorial design. The treatments were: I- Control (no mineral-vitamin supplementation); II- Selenium (0.30 mg/kg of basal ration); III- Vitamin E (250 mg/kg of basal ration); IV- Vitamin E and Selenium (250 mg/kg of basal ration and 0.30 mg/kg of basal ration); V- Control (no mineral-vitamin supplementation); VI- Selenium (0.30 mg/kg of basal ration); VII- Vitamin E (250 mg/kg of basal ration); and VIII- Vitamin E and Selenium (250 mg/kg of basal ration and 0.30 mg/kg of basal ration). At 75 percent laying efficiency, treatment 1, 2, 3, and 4 were kept under thermoneutral conditions, whereas treatment 5, 6, 7 and 8 were kept under heat conditions for a period of 6 weeks. The interaction of environmental temperature and supplementation of selenium, vitamin E and their combinations significantly (P < 0.05) affected the body weight gain, feed consumption, mortality rate, yolk weight and dressing percentage. Heat stress alone, on the other hand impairs the feed consumption (P < 0.00), feed conversion ratio (P < 0.00), egg production (P < 0.00), egg yolk color (P < 0.01) and dressing percentage (P < 0.00).<br/>Furthermore, selenium, vitamin E and their combinations significantly (P < 0.05) affected the body weight gain, mortality rate, yolk color, shell percentage, albumen weight and dressing percentage. Supplementation of selenium, vitamin E and their combinations do not significantly (P > 0.05) affect the egg production, egg weight, shape index, shell thickness, shell percentage, albumen weight and giblets percentage of quail layers under heat stress<br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
August 15, 2018 |
| Accession number |
T-7603 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| 9 (RLIN) |
2560 |
| Topical term or geographic name entry element |
Quail |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| 9 (RLIN) |
2561 |
| Topical term or geographic name entry element |
Japanese Quail |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| 9 (RLIN) |
1367 |
| Course or Program |
Bachelor of Science in Agriculture |
| Major |
Animal Science |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Matel, Irvin dL |
| 9 (RLIN) |
1498 |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Port |
80 |
| Link text |
View Abstract |
| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=31066888a3f4db2fbd26228973937a1c">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=31066888a3f4db2fbd26228973937a1c</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
