MARC details
| 000 -LEADER |
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| fixed length control field |
05092cam a2200397 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20210201071501.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
160616s2016 mdu ob 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2016028116 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781783489053 (hbk. : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781783489060 (pbk. : alk. paper) |
| 040 ## - CATALOGING SOURCE |
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| Description conventions |
rda |
| Transcribing agency |
DLC |
| 042 ## - AUTHENTICATION CODE |
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| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TP447 |
| Item number |
M4F98 2016 |
| 245 04 - TITLE STATEMENT |
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| Title |
The future of meat without animals / |
| Statement of responsibility, etc. |
edited by Brianne Donaldson and Christopher Carter. |
| 246 ## - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Future of meat without animals. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Lanham, Maryland : |
| Name of publisher, distributor, etc. |
Rowman & Littlefield International, |
| Date of publication, distribution, etc. |
2016. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxii, 343 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
23 cm |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Future perfect : images of the time to come in philosophy, politics, and cultural studies |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction : in the blink of an eye / Brianne Donaldson -- Beyond meat / Ethan Brown -- Towards 2050 : the projected costs of and possible alternatives to industrial livestock production / Brian G. Henning -- An ethical consumer capitalism / Steven McMullen -- The 'vegetable basket project' : tracking the increase of meat production and consumption in China since the 1980s / Song Tian with Yao Wang, Mo Zhao ; translated by Yuan Gao -- The rise of non-veg : meat and egg consumption and production in contemporary India / Ana Bajžeilj and Shivani Bothra -- Seeing meat without animals : attitudes for the future / Adam Wolpa -- Miyoko's kitchen : artisan vegan cheese / Miyoko Schinner -- Meat without flesh / Michael Marder -- The future of animals, the future of food : two organizations endeavour to change public attitudes and appetites / Jaya Bhumitra and Bruce Friedrich -- New harvest : building the cellular agriculture economy / Isha Datar, Erin Kim and Gilonne d'Origny -- Beyond happy meat : the (im)possibilities of 'humane', 'local' and 'compassionate' meat / Vasile Stǎnescu -- The future of industrial agriculture : an environmental justice perspective / Joseph A. Tuminello III -- Exploiting fantasy : overconformity in animal agriculture, meatless meat and animal ethics / Brianne Donaldson -- Hampton Creek : dear you / Josh Tetrick -- Eating Prometheus' liver : geoengineered meat from 1875 to the present / Michael Anderson -- Vegan soul : moving beyond (animal) meat in black communities / Christopher Carter -- The sexual politics of meatless meat : (in)edible others and the myth of flesh without sacrifice / Rebekah Sinclair -- Ethical spectacles and seitan-making : beyond the sexual politics of meat : a response to Sinclair / Carol J. Adams -- Making meaning without meat : a how-to guide / Aaron Gross -- Altermobilities : animals, mobility and the future of meat / Matthew Calarco -- Epilogue / Christopher Carter -- Appendix A. A (non-exhaustive) list of plant-based and cultured meat food producers, funders and innovation / Saadullah Bashir -- Appendix B. Strategies for plant-based food producers |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Plant-based and cell-cultured meat, milk, and egg producers aim to replace industrial food production with animal-free fare that tastes better, costs less, and requires a fraction of the energy inputs. These products are no longer relegated to niche markets for ethical vegetarians, but are heavily funded by private investors betting on meat without animals as mass-market, environmentally feasible alternatives that can be scaled for a growing global population. This volume examines conceptual and cultural opportunities, entanglements, and pitfalls in moving global meat, egg, and dairy consumption toward these animal-free options. Beyond surface tensions of zmeatless meaty and zanimal-free flesh,y deeper conflicts proliferate around naturalized accounts of human identity and meat consumption, as well as the linkage of protein with colonial power and gender oppression. What visions and technologies can disrupt modern agriculture? What economic and marketing channels are required to scale these products? What beings and ecosystems remain implicated in a livestock-free food system? A future of meat without animals invites adjustments on the plate, but it also inspires renewed habits of mind as well as life-affirming innovations capable of nourishing the contours of our future selves. This book illuminates material and philosophical complexities that will shape the character of our future/s of food."-- Provided by publisher |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Source of acquisition |
Fund 164 |
| Vendor |
Academic Books Sales |
| Method of acquisition |
Purchased |
| Date of acquisition |
04/08/2019 |
| Accession number |
76792 |
| Owner |
nej |
| Purchase price |
3,396.00 |
| PO No. |
2019-04-261 |
| ICS or PAR No. |
2019-1-0252 |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Description based on print version record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Meat substitutes |
| 9 (RLIN) |
2904 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Artificial foods |
| 9 (RLIN) |
2903 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Animal culture |
| General subdivision |
Moral and ethical aspects. |
| 9 (RLIN) |
2901 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Meat industry and trade |
| General subdivision |
Moral and ethical aspects. |
| 9 (RLIN) |
2516 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Animal welfare |
| 9 (RLIN) |
2902 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Donaldson, Brianne |
| Relator term |
editor |
| 9 (RLIN) |
2905 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Carter, Christopher |
| Relator term |
editor |
| 9 (RLIN) |
2906 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |
