MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03021cam a2200397 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210217150911.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170519s20179999njua b 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2017024334 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789813226289 (hc set : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789813226319 (hc: v.1 : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789813226326 (hc: v.2 : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789813226333 (hc: v.3 : alk. paper) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
DNAL |
| Description conventions |
rda |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
HD9000.6 |
| Item number |
H19 2018 v.2 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Handbook of international food and agricultural policies, volume II / |
| Statement of responsibility, etc. |
editors Donna H. Roberts, Formerly US Department of Agriculture's Economic Research Service, USA ; editor-in-chief Tim Josling, Stanford University. |
| 246 ## - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Policies for food safety and quality, improved nutrition, and food security. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New Jersey : |
| Name of publisher, distributor, etc. |
World Scientific Publishing Co., |
| Date of publication, distribution, etc. |
2017, c2018. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxiv, 269 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Volume 1. Policies for agricultural markets and rural economic activity -- Volume 2. Policies for food safety and quality, improved nutrition, and food security -- Volume 3. International trade rules for food and agricultural products. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Volume 2: Introduction -- Policies to improve food safety -- Food standards, trade, and development -- Organic food and farming: past, present, and future? -- Healthier eating: policy challenges in improving consumers'ability to choose -- A Review of US Food and Nutrition programs and their effectiveness in assuring adequate nutrition and improving nutritional choices for program participants -- The Causes and consequences of obesity, and the effects of obesity policies on producer and consumer incentives and health outcomes -- Short-term risks for food and nutrition security - causes, impacts, and responses -- Improving food availability for the poor -- Balancing consumer concerns with scientific opinion: policies that restrain the use of additives, hormones, and other chemicals in animal production -- Policies toward genetically engineered foods. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Volume 2 examines the experience of countries with food policies, including those dealing with food safety and quality and the responsibility for food security in developing countries. The chapters address issues such as obesity, nutritional supplements, organic foods, food assistance programs, biotech food acceptance, and the place of private standards. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Source of acquisition |
Fund 164 |
| Vendor |
Academic Books Sales |
| Method of acquisition |
Purchased |
| Date of acquisition |
04/08/2019 |
| Accession number |
76865 |
| Owner |
NEJ |
| Purchase price |
PHP 28,333.33 (3 volumes set) |
| PO No. |
2019-04-261 |
| ICS or PAR No. |
2018-05-0092 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| 9 (RLIN) |
696 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition policy |
| 9 (RLIN) |
4049 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Agriculture and state |
| 9 (RLIN) |
4048 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Josling, Timothy |
| Dates associated with a name |
1940- |
| Relator term |
editor |
| 9 (RLIN) |
4051 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Roberts, Donna H. |
| Relator term |
editor |
| 9 (RLIN) |
4056 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |
