MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02949cam a2200397 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210217150521.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170519s20179999njua b 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2017024334 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789813226289 (hc set : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789813226319 (hc: v.1 : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789813226326 (hc: v.2 : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789813226333 (hc: v.3 : alk. paper) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
DNAL |
| Description conventions |
rda |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
HD9000.6 |
| Item number |
H19 2018 v.3 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Handbook of international food and agricultural policies, volume III / |
| Statement of responsibility, etc. |
editors Karl Meilke, University of Guelph, Canada ; editor-in-chief Tim Josling, Stanford University. |
| 246 ## - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
International trade rules for food and agricultural products. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New Jersey : |
| Name of publisher, distributor, etc. |
World Scientific Publishing Co., |
| Date of publication, distribution, etc. |
2017, c2018. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxvii, 370 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Volume 1. Policies for agricultural markets and rural economic activity -- Volume 2. Policies for food safety and quality, improved nutrition, and food security -- Volume 3. International trade rules for food and agricultural products. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Volume 1: Introduction -- The Place of international trade in food and farm products in national policy discourse --Distortionary impacts of food and agricultural trade policies -- Multilateral rules for agriculture: from GATT to WTO -- From multilateralism to mega-regionalism - implications for agricultural trade policy -- Dealing with disputes over agricultural trade -- Tariff policies and the progress toward open markets for agricultural products -- Contingent protection and special safeguards in agricultural trade -- Export competition and trade disciplines -- Farm support, domestic policies, and the WTO rules: the world is changing -- International trade rules for food safety and food quality -- Governance of international food assistance -- International assistance for developing countries to participate fully in the trade system. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Volume 3 describes and explains the international trade dimension of farm and food policies - both at the bilateral and regional level - and also the multilateral rules that infuence and constrain individual governments. The volume also looks at the steps that countries are together taking to meet the needs of developing and low-income countries."--Back cover. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Source of acquisition |
Fund 164 |
| Vendor |
Academic Books Sales |
| Method of acquisition |
Purchased |
| Date of acquisition |
04/08/2019 |
| Accession number |
76866 |
| Owner |
NEJ |
| Purchase price |
PHP 28,333.33 (3 volumes set) |
| PO No. |
2019-04-261 |
| ICS or PAR No. |
2018-05-0092 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| 9 (RLIN) |
696 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition policy |
| 9 (RLIN) |
4049 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Agriculture and state |
| 9 (RLIN) |
4048 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Josling, Timothy |
| Dates associated with a name |
1940- |
| Relator term |
editor |
| 9 (RLIN) |
4051 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Meilke, Karl |
| Relator term |
editor |
| 9 (RLIN) |
4058 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |
